Creamy, cheesy, lightly spicy and savory, this One-Skillet Andouille Sausage Peppers & Pasta dish has got it all.
One-skillet dishes are the best. They’re so easy to put together, and other than a cutting board for some prep work, only a single skillet ends up in the sink.
What Is Andouille Sausage
Andouille sausage is a smoked Cajun-style pork sausage made with garlic, spices, and cayenne pepper.
If you love smoked sausage and pasta, then this dish just might be one of your go-to dinner in a hurry list. The dish is even more attractive as it is all cooked in one skillet.
Read More Here – Save Time With One Skillet Meals
One-Skillet Andouille Sausage Peppers & Pasta
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 cup red bell pepper, diced
1 12.8-ounce package smoked andouille sausage, thinly sliced
2 cups chicken broth
1 14.5-ounce can diced tomatoes
½ cup whole milk
8 ounces Rotini pasta
salt and black pepper, to taste
1 cup shredded pepper jack cheese
Place top rack within 6-inches of broiler. Turn broiler on to high.
Heat olive oil in a large oven proof skillet over medium high heat. Add garlic, onion, pepper and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
Stir in chicken broth, tomatoes, whole milk and pasta. Season with salt and pepper, to taste. Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, about 8-10 minutes.
Remove from heat and top with cheese. Place oven proof skillet under broiler until cheese has melted, lightly bubbling with spotted brown spots, about 2 minutes.
More Favorite One-Skillet Meals
- One Skillet Chicken & Broccoli Tortellini Alfredo Bake
- One Skillet Mediterranean Chicken With Creamy Roasted Red Pepper Sauce
- One Skillet Mediterranean Chicken With Sun-Dried Tomatoes & Artichokes
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