Spaghetti is probably the most popular pastas in the world. Spaghetti is long, cylindrical pasta traditionally enjoyed with meat and vegetable sauces. The combination of asparagus, cream, and pasta is a common spring menu item in Italy. But as asparagus is available year round, this versatile recipe can be enjoyed any time of the year. […]
Mushroom Tortellini with Asparagus is a quick weeknight dinner made with fresh asparagus, mushrooms and packaged tortellini with a Asiago cream sauce. Asparagus and mushrooms are individually packed with flavor. The freshness of the asparagus complements the earthy taste of mushrooms so well. The fresh asparagus and the meaty mushrooms, mixed with one of Italy’s […]
Carbonara is a wildly popular dish throughout Italy and around the world. The dish is also subject to continuous tweaks by both chefs and home cooks alike. There are countless speculations as to the origin of the name Carbonara. Not knowing the origins of Carbonara has not stopped anyone from making it. The love for […]
Thai Chicken With Linguine is made with chunks of chicken breast meat, carrots, celery a sweet and savory peanut sauce, and linguine.
