BBQ Chicken Omelet with Salsa & Goat Cheese
Simply made and filled with a delicious combination of chopped BBQ chicken thighs Red Swiss chard and green onions. Then, topped with Mexican salsa and goat cheese.
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Soufflé with Chicken & Vegetables
Anyone who can make a soufflé is an accomplished home cook. Understanding the basic underlying scientific principles that make a souffle what it is, can help your attempt of making one go off without a hitch. It starts with knowing that it’s all in the eggs and 3 secrets. First Secret Of Making A Soufflé…
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Oven-Baked Pecan Crusted Salmon
Looking for a delicious and effortless way to elevate your dinner routine? Try pecan-crusted salmon! This simple yet impressive dish, like this Pan Fried Teriyaki Salmon, combines the rich, buttery flavor of salmon with a crunchy pecan topping that adds both texture and a nutty sweetness. Each bite is a mouthful of deliciousness. With just…
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Cider Braised Chicken With Apples and Kale
A rustic, autumn-inspired dish that brings out the sweetness of apples and cider, the umami of crispy bacon, and the earthiness of kale. Cider Braised Chicken with Apples and Kale is a comforting one-pot wonder perfect for fall and winter nights. Why This Dish Works This recipe leans into classic seasonal flavors — pairing crisp…
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Gnocchi & Chicken Vegetable Soup
Gnocchi is an Italian dumpling made from potatoes. They are small, deliciously light, and tender. They go with just about any sauce. Favorite flavors among many who enjoy eating this Italian dumpling includes Basil pesto, spinach and cheese. A dish of Gnocchi is usually eaten as a first course, but can also serve as a…
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American | Breakfast | Brunch or Lunch | French | Omelettes
Red Swiss Chard & Asparagus Omelette
A vibrant, nutritious, and flavorful dish that showcases vibrant colors and flavors while delivering a nutritious punch.
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Pork Loin With A Maple Garlic Sauce
The Pork loin seasoned with a Moroccan inspired Harissa rub, seared until golden then oven roasted in a incredibly delicious Maple Garlic Sauce until it’s sticky on the outside and juicy on the inside.
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Baked Honey Soy Chicken Thighs
You will find a lot of cooks preparing this recipe without a hot or spicy sauce. Some cooks will include sriracha sauce in the preparation of this recipe. In our kitchen we used harissa paste. Harissa is spicy and complex. The spice is used in North African cuisine. Harissa is used as a condiment as…
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Thai Red Curry With Chicken & Vegetables
Curry dishes from Thailand have a deliciously different flavor because of the use of the local ingredients, like kafir lime leaves and lemongrass. Coconut milk is frequently used in Thai curries, though not always. Depending on the type of chilies used, the strength of a red curry can range from mild to fiery hot. The…
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Chorizo Potato Tacos
The contribution of the taco to the culinary world starts with Mexico and the Aztec corn fields. Though the Aztecs did not enjoy tacos as we know them today, they did though, invent the corn tortilla. The Tacos Origin The taco as we know it today likely came from the Mexican men who mined silver…
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