Moroccan Orange & Radish Salad With Cinnamon Vinaigrette

A bold refreshing salad that includes sweet juicy oranges, and crisp red radishes, baby spinach and sliced almonds tossed with a light tasting cinnamon vinaigrette.

It’s a simple salad, but it’s equally unique, fresh and so delicious.

This salad is good eating on its own, or as a lunch or dinner entree with the addition of a protein, like beef or chicken.

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Moroccan Orange & Radish Salad With Cinnamon Vinaigrette

Vinaigrette

1/3 cup olive oil

1/4 cup lemon juice

2 tablespoons orange juice

2 1/2 teaspoons sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon salt

Mix all ingredients in a small bowl with wire whisk until well blended. Set aside.

Salad

3 Cara Cara oranges, peeled and thinly sliced – can use blood orange or navels

2 bunches of radishes, thinly sliced (about 1 cup)

1 package (6 ounces) baby spinach

1/4 cup sliced almonds, lightly toasted

Toss all ingredients, except almonds, in large salad bowl.

Just before serving, toss salad with 1/2 of the vinaigrette. Sprinkle with almonds. Serve with remaining vinaigrette.

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• Salad Stuffed Romaine Lettuce Leaves
• Roasted Sweet Potato Salad with a Apple Maple Vinaigrette
• Fresh Basil Raspberry & Goat Cheese Salad

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