Deliciously Easy Mexican-Style Bean and Rice Combo

Discover the vibrant flavors and satisfying essence of the Deliciously Easy Mexican-Style Bean and Rice Combo, a dish that beautifully showcases the richness of Mexican culinary tradition.

With simple ingredients and bold flavors, this meal is both a feast for the taste buds and a breeze to prepare.

Ingredients that Shine

At the heart of this dish are pinto beans, celebrated for their creamy texture and nutrient-rich profile.

Long grain rice adds a light, fluffy backdrop that soaks up the spices and aromas, bringing everything together.

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Red onion and garlic introduce a flavorful depth, while oregano and chili powder offer a perfect balance of spice and earthiness.

Tomato paste is the finishing touch, providing richness and a slight sweetness that enhances the entire dish.

Perfect for Every Table

The versatility of this Mexican-Style Bean and Rice Combo makes it a perfect fit for any occasion—from an easy weeknight dinner to an inviting addition to your next fiesta.

It’s a dish that complements various dietary needs, appealing to vegetarians and those looking to enjoy a wholesome, gluten-free meal.

Simple to customize, feel free to add extras like bell peppers, corn, or a squeeze of lime for a fresh twist.

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Economical and Nutritious

In addition to its delightful taste, this combo is both affordable and packed with nutritional benefits, offering plenty of protein, fiber, and essential nutrients.

Its cost-effectiveness doesn’t detract from its power to delight even the most discerning palate.

Experience the Deliciously Easy Mexican-Style Bean and Rice Combo, a dish that epitomizes the joy of home-cooked, flavorful meals.

Whether you’re exploring new recipes or revisiting a classic favorite, this dish promises a taste of Mexico that’s deliciously easy to make and enjoy.

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Deliciously Easy Mexican-Style Bean and Rice Combo

2 tablespoons extra virgin olive oil

1 medium red onion, diced

1 ¾ teaspoon kosher salt, divided

4 garlic cloves, minced

1 tablespoon tomato paste * See Cook’s Notes

1 teaspoon chili powder

1 teaspoon dried oregano

2 cups chicken stock – Find Recipe Here

2 (15-ounce) cans pinto beans, drained and rinsed

1 cup long-grain white rice

1 tablespoon fresh lime juice

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Cook’s Notes

Caramelized tomato paste is great for adding depth to this pot of beans and rice with a rich, savory, and slightly sweet profile.

Read more here about Cooking With Tomato Paste.

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In a large pot (5- or 6-quart) or Dutch oven, heat the olive oil over medium heat.

When oil is shimmering but not smoking add the onion, ¼ teaspoon salt, and cook until softened, stirring occasionally, about 3-4 minutes.

Add the tomato paste and continue cooking until paste is caramelized and fragrant, about 5 minute, stirring constantly.

Next, add garlic, chili powder, oregano and continue cooking until garlic is fragrant, about 1 minute.

Add the stock and bring to a rapid boil. Add the beans, rice and remaining 1 ½ teaspoons of salt, stirring to combine.

Cover, reduce to a low simmer, and cook for 15-18 minutes, or until the rice is just tender. 

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Remove the pot from the heat and allow it to sit for an additional 5 minutes. Uncover, add the lime juice, and fluff with a fork.

Serve with optional toppings, such as Queso fresco, sour cream, green onions, or cilantro, if desired.

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