Tag: home cooking

Winter Squash Storage Secrets: How Long They Last & How to Store Them Properly

Learn how long winter squash can be stored, the best storage methods, and variety-specific tips for acorn, butternut, and spaghetti squash to reduce waste and keep squash fresh longer.

Shakshuka 101: History, Variations, and Why It Deserves a Spot in Your Kitchen

Shakshuka is a one-pan dish with roots in North Africa, featuring eggs poached in a richly spiced sauce. Explore its history, global variations, and why this versatile meal is perfect for lunch or brunch.

Quick & Flavorful Instant Pot Asian-Style Chicken Tinga (Easy Recipe!)

Learn how to make Instant Pot Asian-Style Chicken Tinga—a sweet, spicy, tangy fusion dish that cooks to perfection in minutes. Full recipe, tips, FAQs, and serving ideas included.

To Peel or Not to Peel — That’s the Sweet Potato Question

Before you roast or mash a sweet potato into your next dish, there’s always that quiet kitchen question: to peel or not to peel?

Instant Pot Hickory Smoked BBQ Pork Belly Burnt Ends

Pork belly burnt ends have become a trendy twist, where the pork is cut into cubes, seasoned, and cooked until caramelized and crispy on the outside while remaining tender inside.

Instant Pot Creamy Leek and Potato Soup with Crispy Shallots

There’s something magical about transforming humble ingredients like leeks and potatoes into a bowl of velvety comfort.

Tortellini Pork and Vegetables With A Garlic Parmesan White Wine Sauce

Pasta dishes have a special way of bringing comfort to the table, and when combined with rich flavors and hearty ingredients, they transform into a culinary experience.

The Grilled Cheese Sandwich From Comfort Classic to Culinary Canvas

With its golden, crispy exterior and melted, gooey interior, this humble creation has earned its place as a fast meal option, satisfying snack, and surprisingly versatile dish that pairs beautifully with soups and salads.

Spinach A Year-Round Delight

Spinach is often mistakenly perceived as a vegetable that is a spring season leafy green. When in fact, it’s a hardy vegetable that can be grown in various climates, allowing it to be harvested in spring, summer, fall, and winter.