Instant Pot Pinto Beans with Pulled Pork: A Hearty Mexican Delight

When it comes to comforting, flavorful meals, few dishes hit the mark quite like Instant Pot Pinto Beans with Pulled Pork.

This dish combines the creamy texture of perfectly cooked pinto beans with tender pulled pork, creating a satisfying and delicious meal that’s easy to prepare.

Using the Instant Pot not only speeds up the cooking process but also enhances the flavors, making it a perfect option for busy weeknights or gatherings

The Star Ingredients

At the heart of this dish are two key ingredients: pinto beans and pulled pork.

Known for their creamy texture and mild flavor, pinto beans are a staple in Mexican cuisine. This Instant Pot – Pinto Bean And Pork Stew With Tomatoes And Citrus is a great example.

Instant Pot – Pinto Bean And Pork Stew With Tomatoes And Citrus

Pinto beans are not only delicious but also packed with protein and fiber, making them a nutritious choice.

Already cooked and seasoned, your pulled pork of choice adds depth and richness to the dish.

Use Your Own Pulled Pork Recipe Or Use One Of These Delicious Recipes

Instant Pot Pinto Beans with Pulled Pork can be enjoyed in various ways.

Tacos or Burritos: Serve the mixture in warm tortillas for a delicious taco or burrito filling. Like with this Instant Pot – Mojo Shredded Pork Tacos.

Instant Pot – Mojo Shredded Pork Tacos

Over Rice: For a heartier meal, serve the beans and pork over a bed of rice, garnished with fresh cilantro, diced onions, and a squeeze of lime.

As a Side Dish: This dish can also be served as a side, complementing grilled meats or fresh salads.

Homemade Mexican Flour Tortillas

Instant Pot Pinto Beans with Pulled Pork is a fantastic way to enjoy a comforting meal that’s full of flavor and nutrition.

With the convenience of the Instant Pot, you can have this hearty dish on the table in no time, making it perfect for family dinners or meal prep for the week ahead.

Enjoy the delicious melding of flavors and the satisfaction of a home-cooked meal with this delightful recipe.

Instant Pot Pinto Beans with Pulled Pork

2 cups dried pinto beans *See Cook’s Notes

3 cups chicken or vegetable broth – Recipe here for Chicken stock

2 cups cooked pulled pork

Fresh cilantro for garnishing

Cook’s Notes

Rinse the dried pinto beans under cold water. If you have time, soak them for 4 hours or overnight, as soaking can help soften the beans, leading to more even cooking and a creamier texture.

Soaking the beans can also help reduce the gas-producing effects they may have on digestion.

When beans are soaked, some of the complex sugars (oligosaccharides) that can contribute to gas are broken down and leached into the soaking water. Discarding this water before cooking can help decrease the gas production when the beans are consumed.

Pressure Cooking the Beans

To a 6-quart Instant Pot, add the soaked pinto beans followed by 1/2 teaspoon salt and the chicken broth. Make sure the broth covers the beans by about an inch.

Close the lid of the Instant Pot, ensuring the valve is set to sealing.

Set the Instant Pot to pressure cook on high for 30 minutes if beans are soaked, or 40 minutes if not soaked.

Once the cooking time is completed, allow for a natural pressure release for 10 minutes, then carefully switch to quick release for any remaining pressure.

After the pressure is released and the lid is safe to open, stir the beans to check for tenderness. If they are not soft enough, you can cook them for a few more minutes under pressure.

Carefully remove 1 cup of the liquid. Save in a jar with a tight lid in the refrigerator for another use, such as making this Instant Pot Brown Rice.

Instant Pot Brown Rice

Gently fold in the cooked pulled pork. Mix until the pork is heated through and well combined with the beans. Taste and season with more salt if necessary.

Serve hot, garnished with fresh cilantro and a squeeze of lime juice if desired.

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Instant Pot Pinto Beans with Pulled Pork: A Hearty Mexican Delight

The Star Ingredients