Tag: Mexican cuisine

Tomatillos Unveiled: Your Complete Guide to Shopping, Storing, and Preparing

Tomatillos, derived from the Spanish word meaning “little tomato,” are often referred to as “husk tomatoes” (tomate de cascara), “little strawberry tomato” (tomate de fresadilla) or Mexican green tomatoes. Originating from Mexico, these vibrant green fruits are encased in a papery husk and boast a tart, bright flavor that adds a delightful kick to dishes. […]

Mexican-Style Pork Al Pastor Rice and Pinto Bean Bowl With Mango Chutney

Pork Al Pastor is a celebrated dish that has become emblematic of Mexican cuisine. Its roots are steeped in a rich history that connects diverse cultures through culinary innovation. Origins and History The story of Al Pastor begins in the early 20th century, with the arrival of Lebanese immigrants to Mexico. These immigrants brought with […]

Deliciously Easy Mexican-Style Bean and Rice Combo

Discover the vibrant flavors and satisfying essence of the Deliciously Easy Mexican-Style Bean and Rice Combo, a dish that beautifully showcases the richness of Mexican culinary tradition. With simple ingredients and bold flavors, this meal is both a feast for the taste buds and a breeze to prepare. Ingredients that Shine At the heart of […]

Mexican Huevos Divorciados – Divorced Eggs

Mexican cuisine is celebrated for its vibrant flavors and creative dishes, and one such offering is Huevos Divorciados, or “Divorced Eggs.” This dish is a popular breakfast choice in Mexico, known for its unique presentation and dynamic flavor profile. Flavor Profile Huevos Divorciados draws its name from the distinctive separation of two contrasting salsas that […]

Instant Pot Frijoles Charros: Embracing the Rich Heritage of Mexican Cowboys’ Signature Dish

Frijoles Charros, originally crafted by the Mexican charros (cowboys) is more than just a meal, it is a culinary narrative that tells the story of community, culture, and resilience. These horsemen, spending long hours tending to cattle and competing in rodeos, needed sustenance that was not only hearty but also communal, a dish that brought […]

Unleashing the Zest: Making and Using Green Salsa in Your Kitchen

Green salsa, also known as salsa verde, is a vibrant, tangy addition to any dish, offering a refreshing twist to your culinary endeavors. Whether drizzled over tacos, used as a dip, or incorporated into your favorite recipes, this versatile sauce adds a punch of flavor that is both invigorating and satisfying. Making Green Salsa: A […]

Instant Pot Pinto Beans with Pulled Pork: A Hearty Mexican Delight

When it comes to comforting, flavorful meals, few dishes hit the mark quite like Instant Pot Pinto Beans with Pulled Pork. This dish combines the creamy texture of perfectly cooked pinto beans with tender pulled pork, creating a satisfying and delicious meal that’s easy to prepare. Using the Instant Pot not only speeds up the […]

From Broth To Bowl: Regional Variations Of Mexican Menudo

Menudo is a quintessential Mexican soup that has evolved into multiple regional variations, each with its own unique flavor profile and historical significance. This traditional dish is known for its base ingredient, tripe, and its rich, flavorful broth. It is one of Mexico’s most traditional recipes just like Caldo de Res – Mexican Beef Stew […]

Homemade Canned Baja Mexican Salsa

Dive into the vibrant flavors of Mexican cuisine from the Baja, with our homemade canned salsa, a true celebration of Mexican culinary tradition. This zesty concoction blends ripe tomatoes, fresh cilantro, onions and a kick of jalapeños, capturing the essence of sun-soaked beaches of Baja California Mexico with its lively colorful street markets with vendors […]