Author: Cook Plate Fork

Roasted Sweet Potatoes With White Miso and Maple Syrup

Roasted sweet potatoes with white miso and maple syrup balance sweetness and umami in a deeply flavorful roasted side dish perfect for everyday meals.

Guide To Cooking With Salt

Discover the ultimate Guide to Cooking with Salt with expert tips, tricks, and techniques to enhance flavor, balance taste, and transform everyday meals into restaurant-quality dishes.

Fruit-Based Seasonings You Use Every Day Without Even Realizing It

Discover the surprising truth about common seasonings. Learn which everyday spices are actually fruit-based and how they shape the flavors you cook with.

Easy Chicken Tinga Tostadas: A Flavor-Packed Mexican Classic with an Asian Twist

Crispy tostadas layered with refried black beans, Asian-style Chicken Tinga, marinated red cabbage, guacamole salsa verde, cotija cheese, and Mexican crema. A bold, balanced tostada with sweet-heat flavor and vibrant texture.

Roasted Sweet Potatoes And Chickpeas with Feta, Pomegranate And Maple Tahini

This easy sweet potato chickpea with tahini is packed with roasted flavor, creamy dressing, and bright Mediterranean toppings.

The Best Guacamole Salsa Verde Recipe for Tacos, Tostadas & More

Make the best Guacamole Salsa Verde with avocado, tomatillos, cilantro, and jalapeños. A creamy, tangy green salsa perfect for tacos, tostadas, bowls, and chips. Ready in 10 minutes!

Instant Pot Turkey Stew: A Flavor-Packed Leftover Turkey Recipe You’ll Love

Make this flavorful Instant Pot turkey stew using leftover turkey, homemade broth, warm spices, corn, and black beans. A comforting, bright, and easy weeknight meal.

Quick & Flavorful Instant Pot Asian-Style Chicken Tinga (Easy Recipe!)

Learn how to make Instant Pot Asian-Style Chicken Tinga—a sweet, spicy, tangy fusion dish that cooks to perfection in minutes. Full recipe, tips, FAQs, and serving ideas included.

Your Favorite Cooking Oils Aren’t What You Think-Here’s the Truth

Your favorite cooking oils aren’t what you think— discover how olive, avocado, and coconut oils are actually fruit extractions and how they can transform your everyday cooking.