Gnocchi With Pesto, Smoked Bacon And Roasted Golden Beets

Indulge your senses with a delightful dish that harmoniously marries the comforting embrace of pillowy gnocchi with the vibrant freshness of homemade pesto, all elevated by the earthy sweetness of roasted golden beets and the rich, savory crunch of hickory smoked bacon.

Each bite is a captivating journey, where the tender gnocchi, kissed by the aromatic and nutty undertones of the pesto, as it dances effortlessly with the natural sweetness of caramelized golden beets, providing a perfect counterpoint.

The smoky bacon, with its irresistible crispness, adds a decadent layer of flavor that tantalizes the palate, making every forkful an engaging experience, just like this Bacon Charred Brussels Sprouts With Parmesan.

---

---

This dish is not just a meal—it’s a celebration of textures and tastes, a savory delight that beckons you to savor each moment—an invitation to indulge in a symphony of flavors that is simply unforgettable.

---

---

Gnocchi With Pesto, Smoked Bacon And Roasted Golden Beets

1 pound potato gnocchi, cooked according to package instructions

1 1/4 cup pesto sauce – find recipe HERE

2 small golden beets, peeled and diced 1/4-inch pieces (about 1 cup)

1 tablespoon olive oil

7 strips smoked bacon, chopped

Salt and pepper to taste

Roast The Golden Beets

Preheat your oven to 400 degrees

Toss the diced golden beets with olive oil, salt, and pepper.

Spread them on a baking sheet in a single layer and roast for about 25-30 minutes, or until tender and slightly caramelized. Stir halfway through for even cooking.

Cook The Bacon

In a large skillet over medium heat, add the chopped hickory smoked bacon.

Cook until just crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Leave a little grease (about 2 tablespoon) in the pan for flavor.

Add the roasted golden beets and cooked bacon to the skillet with the gnocchi. Add the pesto and gently toss everything together until well coated. Cook for another 1-2 minutes until warmed through.

Divide the Gnocchi With Pesto And Roasted Golden Beets among for dinner plates.

---

---

Optional to garnish with sprinkle or shave Parmesan cheese with a few pine nuts or a pinch of pepper flakes or fresh basil leaves.

---

Try These Gnocchi Dish Favorites

• Sweet Tomato Gnocchi With Asparagus & Fresh Spinach Pesto
• One Skillet Creamy Chicken & Gnocchi
• Creamy Sun-Dried Tomato Chicken Gnocchi

---

More Deliciously Yummy Recipes

• How to Clean Your Instant Pot After Every Use
• What Water Should You Use for Houseplants? – Solving the Mystery of Tap, Rain, Distilled & Filtered Water
• Instant Pot Lentils & Poached Eggs
• Humidity & Houseplants: Separating Fact from Fiction
• Exploring Miso: The Japanese Ingredient That Builds Incredible Flavor