Recipes featuring arugula as a main or meaningful ingredient.
Mixed Greens and Roasted Sweet Potato Salad With Maple Bacon Dressing combines fresh mixed greens, cardamom-roasted sweet potatoes, crispy bacon, goat cheese, dried cranberries, and toasted pecans, all tossed in a warm sweet-and-tangy maple bacon dressing. Perfect for lunch, dinner, or sharing with family and friends.
Discover a bold twist on classic pesto with this Miso-Arugula & Parsley recipe — rich in umami, herbaceous flavor, and perfect for pasta or spreading.
At the heart of this salad are the grilled peaches. When grilled, these juicy fruits develop a smoky sweetness that enhances their natural flavor.
When paired with the vibrant and nutty goodness of arugula-pistachio pesto, gnocchi becomes a culinary masterpiece that can elevate any dining experience.
There’s something truly magical about transforming a simple meal into an extraordinary dining experience, and our Cranberry Goat Cheese and Arugula Stuffed Pork Chops do just that. Combining the luscious creaminess of goat cheese, the subtle sweetness of cranberries, and the fresh, peppery bite of arugula, this dish promises to tantalize your taste buds and…
This Mediterranean Baked Zucchini, Tomato And Arugula Frittata Topped With Bacon And Goat Cheese is incredibly soft, creamy, and delicious. An oven baked frittata, like this Leek Arugula and Goat Cheese Frittata, is ready in 30 minutes or less, it’s filled with vegetables, like zucchini, tomatoes and arugula. Leek Arugula and Goat Cheese Frittata There’s Parmesan…
Frittatas come together so easily. With just a few ingredients and a large skillet, you’ll have yourself a delicious breakfast worth slicing into. Though there are differences, a frittata is just as delicious as an omelette. Read More Here To Learn The Difference Between A Frittata & An Omelet Frittatas are just as delicious served…
Butternut squash when roasted makes for a wonderful flavor combination with dried tart cranberries, the crunch of pumpkin seeds and tangy goat cheese as is found in this Arugula Butternut Squash Salad.
A fresh Arugula Cherry Salad is the best way to make the most of cherry season. Sweet cherries, peppery arugula, spicy candied pecans and tangy goat cheese are tossed in an easy to make cherry vinaigrette. Did we say it’s deliciously yummy. Sweet and tart with just the right amount of avocado oil (neutral flavor)…
If you are looking for a breakfast dish that is extremely easy to make and is hugely versatile and incredibly delicious, it’s the Italian omelette. This Arugula and Feta Frittata is a delicious egg dish for breakfast, lunch or dinner. It’s a savory dish made with fresh arugula, green onions, feta cheese, Dijon mustard and…
