Honey Dijon Pork Chops

A meal of boneless pan cooked juicy pork chops you can have on the table in under 30 minutes.

Pork chops plated with a sublime honey dijon sauce made by bringing together shallots, honey mustard dressing and sour cream.

With this handful of simple ingredients, you can have a plate of deliciously sweet and flavorful Honey Dijon Pork Chops.

Honey Dijon Pork Chops

Making The Dressing

1/3 cup olive oil

3 tablespoons honey

3 tablespoons apple cider vinegar

1 tablespoon dijon mustard

pinch of salt

Place all ingredients in a emulsion salad dressing maker (salad dressing shaker container) or small Marion jar and shake vigorously.

Store in the refrigerator and use within 3 weeks – makes 3/4 cup.

Making The Pork Chops

2 pork chops, boneless

1 shallot, finely chopped

1/4 cup honey dijon dressing

2 tablespoons sour cream

Place a large nonstick skillet over medium high heat with a tablespoon of avocado oil.

Season pork chops with salt and proper (both sides).

Add chops and cook until browned and cooked through, 4-5 minutes each side.

Turn off heat and transfer meat to a plate and cover with aluminum foil to keep warm. Remove skillet from heat to cool for 1 minute. Do not wipe clean.

Return skillet stove over medium heat. Add chopped shallot and cook, stirring, until soft, 3-4 minutes. Remove skillet from heat.

Add dressing, sour cream and 2 tablespoons of milk. Whisk until well combined and glossy, 1-2 minutes. Taste and season with salt and black pepper, if needed. Set aside.

Remove foil from chops. Cut pork crosswise into slices. Transfer with a spatula to a dinner plate. Spoon meat with honey Dijon sauce.

Serve remaining sauce on the side for dipping meat and vegetables.

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