These pork loin chops made in the Instant Pot, are smothered with the most amazing delicious honey garlic sauce. The chops finish tender, saucy and satisfying. Pork chops have a variety of names, such as loin, rib, sirloin, top loin, and blade chops. No matter what name they are given, they all cook the same.

Pork chops seasoned with Himalayan salt and black pepper, then slow braised in butter. Allowed to rest, then returned to the same skillet to finish cooking in flavors that pair well with pork. Sliced red apples and a flavorful sauce of apple butter, real maple syrup and Dijon mustard.

If you think blackberries are only for dessert, think again. A deliciously yummy blackberry pan sauce can turn typically cooked pork chops into restaurant quality chops that will surely please your family and friends.

Pork loin filets are pork chops with the bone removed. It has lean meat, and a small amount of connective tissue or fat. With the lack of fat present in pork loin fillets means that these chops are less flavorful than their bone-in counterparts, such as the rib chop.