A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients.
Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef strips.
Onions, sweet pepper’s, and beef strips stir-fried in an authentic Asian sauce all. And it cooks to perfection.
This recipe comes together in under 30 minutes. It’s a versatile recipe as you can add what ever vegetables you like.
It’s an effortless recipe and truly deliciously yummy.
Here’s Another Simple and Easy Beef Stir-Fry with Coconut Milk Recipe To Sink Your Teeth Into
Korean Beef Stir-Fry
This Korean beef stir-fry sauce is a flavorful sauce spiced with Gochujang paste.
This sticky and spicy sauce is very versatile as if pairs well with any grilled meat, and can be used to season fried rice, stir-fries, lettuce wraps and soups.
If You Love Sticky Asian Sauce – Then You Need Try This Sticky Honey Ginger Chicken Drumsticks
For The Sauce
3/4 cup brown sugar, packed
1/2 cup soy sauce
1 tbsp rice wine vinegar
1 tbsp Gochujang paste
2 tsp sesame oil
1 tsp fresh minced ginger
1 tbsp minced garlic about 6 cloves
2 tbsp honey
1/8 tsp fresh ground black pepper
2 tsp cornstarch
1 tbsp water
Stir brown sugar, soy sauce, rice wine vinegar, Gochujang paste, sesame oil, ginger, garlic, honey and black pepper together in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour the cornstarch slurry into the mixture. Continue to stir the sauce.
Reduce the heat to low and cook until the sauce thickens, about 3 – 4 minutes.
Use immediately with this Korean Beef Stir-fry and store the rest in a tight lid jar in the refrigerator for up to 2 weeks.
For The Stir-fry
1 pound beef bottom round roast, sliced thin and cut into strips about 1 1/2 inches long.
1/2 white onion, chopped into quarters
3 cups mini-peppers, seeded, chopped into quarters
Marinate the beef strips in a large bowl, add the beef and 1/4 cup marinade to beef. Store to coat and place in refrigerator for 20-30 minutes. Meanwhile, prepare the other ingredients.
Heat 1 tablespoon sesame oil in a large wok or skillet then add the onion, sauté and caramelize until onions get a gleen or shinny look. Remove from heat and set aside.
Cook’s Notes
If you continue sautéing both the onions and peppers past this point (the gleen or shinny look) they will begin to soften and loose their crunch.
Add 1 tablespoon sesame oil to same skillet. Add peppers, sauté and caramelize until peppers get a gleen or shinny look. Remove from heat and set aside with onions.
Add 1 tablespoon sesame oil to the same skillet. Add beef and marinade sauce. Cook until the meat is no longer red (about 5-7 minutes).
Next add cooked onions and peppers to skillet with beef. Mix together, and continue cooking for 3-4 more minutes. Add more sauce if needed. Remove from heat.
Plate with brown or white cook rice.
You’ll love making this Easy Asian Style Fried Rice.
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