An Asian Chopped Salad is a crispy healthy meal. It is crispy and healthy because only fresh ingredients are used.
It is also a bit savory and sweet, with a whole lot of color and crunch.
This very easy to prepare Asian salad is fresh and made to be a delicious side dish.
It is full of healthy vegetables and tossed in a deliciously yummy sesame ginger dressing.
This chopped salad beats anything you can buy pre-made or prepackaged at your local supermarket.
Sure it takes a little extra time to prepare an Asian salad in your kitchen, but it’s worth it. As a salad kit is washed 3 times in a chlorine solution and is premeasured.
And any toppings that come with it is only a small amount that every serving may not get.
With a homemade chopped salad you can add as much ingredients as you like, and all the vegetables used are fresh chopped.
Asian Salad with Sesame Ginger Dressing
2 medium rainbow carrots (one purple – one yellow), grated
1 red pepper, diced
2 stalks celery, diced
¼ medium red onion, diced
¼ cup cilantro, chopped
2 tablespoons toasted sesame seeds
¼ cup roasted cashews
The Dressing
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon grated ginger
1 small garlic clove, grated
pinch of sea salt
Combine all the dressing ingredients in a small bowl and whisk together.
Add the prepared produce to a medium-sized bowl. Pour dressing and toss to coat.
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