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13 April, 2022

Creamy Sun-Dried Tomato Chicken Gnocchi

Posted in : Chicken, Italian, Main Dish on by : Cook Plate Fork
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Creamy Sun Dried Tomato Chicken Gnocchi is so deliciously yummy, full of flavor and easy to prepare. It can be made and plated on in under 30 minutes. The relatively small amount of sun-dried tomatoes used in this recipe gives a gourmet touch and a burst of flavor. Flavor & Advantages of Eating Sun-Dried Tomatoes
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24 March, 2022

Crisp Gnocchi With Brussels Sprouts & Brown Butter

Comments : 2 Posted in : Brunch or Lunch, Gluten-Free, Side Dish on by : Cook Plate Fork
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Most of us love our butter and jam for biscuits, toast, and pancakes among others. Now without the jam, take that same butter and melt it in a sauce pan until it foams, sputters, and browns into a nutty, toasty silky aroma. The French call browned butter “beurre noisette” or “hazelnut butter,” because of that
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1 December, 2021

Gnocchi & Chicken Vegetable Soup

Comments : 3 Posted in : Italian, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Gnocchi is an Italian dumpling made from potatoes. They are small, deliciously light, and tender. They go with just about any sauce. Favorite flavors among many who enjoy eating this Italian dumpling includes Basil pesto, spinach and cheese. A dish of Gnocchi is usually eaten as a first course, but can also serve as a
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5 September, 2021

Oven Roasted Gnocchi With Sausage & Peppers

Comments : 1 Posted in : Italian, Pork on by : Cook Plate Fork
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The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the Northern part of Italy. Due to the colder Northern Italian climate, potatoes are easier to grow than wheat grain. Culinary Inventors of the Dumpling The Chinese are
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