Tag: Cinnamon

Sweet Cherry Bliss Cheesecake Bars

If you’re seeking a dessert that balances creamy indulgence with vibrant fruit flavors, look no further than Sweet Cherry Bliss Cheesecake Bars! These delectable treats are a perfect blend of rich cheesecake and tart cherry preserves, a luscious blend of textures and flavors that will leave a lasting impression on anyone who tastes it. At […]

Persian Date And Cinnamon Omelette (Qeysava)

Transport yourself to the aromatic streets of Tehran with this delightful Persian Date and Cinnamon Omelette. Picture a warm, golden omelette infused with the sweet essence of dates and the comforting warmth of cinnamon—a true symphony of flavors. Dates and spices (cinnamon and ginger) are sizzled in melted butter until the dates are caramelized. Then […]

Oatmeal With Brown Butter Apples And Walnuts

Brown butter is the results of what is called the Maillard reaction, a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds which give browned food its distinctive flavor.  Follow This Link & Find Out How To Make Brown Butter Sautéing chopped apples and cinnamon in brown butter not only adds […]

Brown Basmati Rice Pilaf With Spiced Beef And Green Beans

An Iranian dish called “Loobia polo,” and in the Persian language, loobia means bean while polo is a style of cooked rice, known in English as pilaf. Like this simple Fried Rice Pilaf with Peas Carrots & Almonds. But this Loobia polo is no ordinary or simple rice pilaf, as it is a complete meal, […]

Roasted Peaches With Cinnamon Mascarpone

Peaches are a wonder when it comes to flavor. Their sweet, juicy, with a slight acidity. It’s all there, flavor packed in a 4-6 inch circular fuzzy fruit. Roasting peaches in the oven highlights the natural sweet flavors of the fruit. Peaches when roasted take on a caramelized flavor. Oh so delicious. The broiler though […]

Brown Butter Pecan Cinnamon Cookie Bars

Brown butter is a simple one-ingredient sauce, a chef’s trick that can transform all sorts of recipes, be it savory or sweet. Unlike shortening and oil, butter adds flavor as well as fat to sweet and savory recipes. Browned butter can add a subtle nutty flavor to baked goods. So how do you know when […]

Homemade Cinnamon Brown Sugar Applesauce

Nothing can compare to the fresh taste of homemade. Cinnamon brown sugar applesauce is the most delicious, decadent homemade applesauce you will ever taste. You will never buy store bought applesauce again. This applesauce has a rich and full bodied silky texture. It is so deliciously yummy and can only be as good as the […]

Cooking With Cinnamon

You may be surprised to know that there are two main types of spice labeled as cinnamon. One type is labeled as Cinnamon and the other is labeled Cassia. The one most commonly used in the U.S. is called cassia. BUT – Cassia Is Not Real Cinnamon. The Jar On The Left Is Being Labeled […]

Roasted Brussels Sprouts and Butternut Squash with Pecans and Cranberries

If you don’t like Brussels sprout you’ll love them in this recipe. Roasted Brussels sprouts taste great when combined with classic Autumn flavors. Butternut squash with cinnamon and real maple syrup provides a nice, sweeter contrast to the Brussels sprouts. Oh, and there’s that bit of crunch from the toasted pecans and more sweetness from […]

Blueberry Maple Cinnamon Cupcakes

Maple combined with a subtle touch of cinnamon and some blueberries gives these muffins the flavor of blueberry pancakes with maple syrup. The word muffin (in the US) is often used for small, round breads with a sweet taste. Quick breads are chemically leavened (baking soda or baking powder) as opposed to yeast leavened breads. […]