Tag: Chicken

Purple Sweet Potato Kale Cashew And Chicken Salad

Tossing the warm roasted purple sweet potatoes with fresh baby kale, gently wilts and tenderizes the greens. This salad is versatile. In place of sweet potatoes, you can use butternut squash, rutabaga, carrots, or parsnips. This heart-healthy salad also pairs well with chicken, fish or beef. Omit the chicken and try this Oven-Baked Pecan Crusted […]

Traditional Indian Curry Sauce

In the culinary world, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves, but rather served over meat, vegetables or noodles. Sauces add flavor, moisture, and visual appeal to a dish. Some examples of sauces include among many are: […]

Chicken and Pumpkin Orzotto

Orzo pasta takes the place of Arborio rice (used in making a risotto) in this quick and creamy chicken and pumpkin orzotto. Risotto is a dish that requires a specific type of rice — arborio — as well as plenty of patience and continual stirring to get the texture just right. However, using orzo can […]

What Are The Benefits of Marinating Meat

Marinades were formerly used as a technique to preserve foods. Any type of meat, whether it be beef, chicken, or fish would be submerged in a salty soup that was used to preserve the meat, due to the lack of a cooling system. The last few hundred years, marinades are not only used to preserve […]

Hyderabadi Chicken Korma

Hyderabadi Chicken Korma is a popular dish from the city of Hyderabad in India. It is a rich and creamy curry made with cashews, yogurt, a blend of aromatic spices and braised chicken thigh pieces. The word “korma” is derived from the Urdu word “qorma”, which means to braise. The dish has a distinct taste […]

Sesame Blood Orange Chicken

If you like crispy chicken and love the flavor of blood oranges, than you should give this chicken thigh recipe a try. It’s coated in sesame seeds and baked until crispy then drenched in a sweet Asian inspired orange sauce. And because blood oranges are in season, they were used in place of navel oranges. […]

Cooking With Chicken Thighs

Meat is typically the center piece of most traditional cooking. Having insight or understanding of the meat’s structure and composition can help one cooking it, to make the most of the cut. Meat has three types of tissue: muscle, fat, and connective tissue or ligaments. Let’s Talk Poultry Chicken is the second most consumed meat […]

Rotisserie Chicken Baguette Sandwich With Basil

France may be known as the cradle of haute cuisine, but nothing says good French food like classic French baguette sandwiches. Baguette sandwiches are a staple of French cuisine. The sandwich is sold in boulangeries, food stands, and cafés throughout France, each wrapped snugly in brown paper with pointy bread ends peeking out and stacked […]

Balsamic-Honey Glazed Chicken and Asparagus

Experience a delightful blend of flavors with this Balsamic-Honey Glazed Chicken and Asparagus dish, inspired by modern American cuisine. The chicken breasts are tender and juicy. They are enhanced by a rich, sweet, and tangy glaze. This glaze is made from balsamic vinegar and honey. This glaze caramelizes beautifully, adding a perfect touch of sweetness […]

Asian-Style Coconut Chicken Salad Lettuce Wraps

Easy to make Asian-Style Coconut Chicken Salad Lettuce Wraps are extremely flavorful, and perfect for lunch, brunch and dinner. Big bold flavors, all wrapped up in a piece of butter leaf lettuce. A soft buttery texture leaf with hints of sweetness and a mellow floral note. Delicate butter lettuce leaves have a nice cup shape […]