Tag: Basil

Exploring The Versatility Of Tomato Ricotta Pesto Spread

This Tomato Ricotta Pesto Spread is a delightful fusion of vibrant, roasted tomatoes and creamy ricotta that has made its mark as a versatile kitchen staple. This spread marries the rich, buttery goodness of cashews with the nutty flavors of Grana Padano cheese and the aromatic punch of fresh basil. Simple yet sophisticated, this spread […]

Spinach Pesto

Introducing a fresh vibrant and flavorful twist on the classic pesto sauce. This nontraditional Spinach Pesto is bursting with unique flavors and ingredients that will elevate your dish to new heights, much like this, Rosso Pesto (Sun-Dried Tomato Pesto). Rosso Pesto (Sun-Dried Tomato Pesto) These flavors include: slightly bitter, citrusy and herbaceous notes that all […]

One-Skillet Mango Chicken Thighs with Basil-Coconut Sauce

Mangoes are a popular fruit enjoyed throughout the world, with contenders being tomatoes, bananas, watermelons, apples, grapes and oranges. Mangoes are extremely delicious and appetizing. They’re pleasantly fragrant and aromatic. And for that reason, they make a wonderful accent to this one-skillet meal. Read More About How To Save Time With One Skillet Meals This […]

Caprese Tomato Tower Salad

A classic but simple salad that can be found anywhere in Italy. But only the city of Capri can claim it as their culinary invention, the Caprese salad. No other salad could have more simplicity than the Caprese. It’s made with acidic tomatoes contrasted against slices of creamy mozzarella, the cinnamony herbal bite of fresh […]

Fresh Tomato Basil Vinaigrette

This Tomato Basil Vinaigrette is a salad dressing that makes an ideal use of fresh tomatoes. It’s a delicious salad dressing with a fresh from the garden flavor. It’s really easy to make and is great poured over a fresh leafy green salad or mixed with a pasta dish. Like this Cheese Tortellini & Summer […]

Sun-Dried Tomato Basil Salsa

When we hear the word “salsa,” most of us think of the condiment made with tomatoes, onions and chiles. The word “Salsa,” can be traced back to ancient times, extending as far back as the Aztec civilization. And it translates literally as “sauce,” and can encompass a wide variety of forms. With that said, this […]

Cooking With Fresh Basil

If you have cooked a Mediterranean (Italian, Greek, North African among other country’s in the region) or Thai dish, then you may already know a few things about basil. It’s one of the world’s most popular herbs and can be used in a wide range of cooking methods. Basil Balsamic Vinaigrette Fresh basil has a […]

Toasted Sourdough Garlic Cheese Bread

A great addition to any soup you eat this Fall or Winter Season. Cheese is one of the most enjoyed foods around the world and there are surely many types of it. And just as many ways to use cheese in your cooking and food preparations. Read More Here About The: Top Nine Varieties Of […]

Rotisserie Chicken Baguette Sandwich With Basil

France may be known as the cradle of haute cuisine, but nothing says good French food like classic French baguette sandwiches. Baguette sandwiches are a staple of French cuisine. The sandwich is sold in boulangeries, food stands, and cafés throughout France, each wrapped snugly in brown paper with pointy bread ends peeking out and stacked […]

Honey-Basil Summer Sqaush

Experience the perfect blend of sweetness and herbiness with this Honey-Basil Summer Squash dish. Delight your taste buds with the refreshing combination of tender summer squash drizzled with a mix of golden honey and fragrant basil. This dish is a true ode to summer, capturing the essence of the season in every bite as the […]