Bacon Charred Brussels Sprouts with Parmesan is a delicious and savory side dish that is perfect for any beef or chicken dinner. Like this Slow Roasted Boneless Beef Chuck Short Ribs or this Parmesan Crusted Chicken Thighs. Brussels sprouts are first charred in bacon fat giving them a smoky and rich flavor. Thick cut cooked […]
Category: Side Dish
Spiced Sweet Potatoes With Cashews And Cilantro
Sabzi is an Indian term that is defined simply as a “vegetable dish.” Sabzi comes from the Persian word sabz, which means green, and is similar to the English expression “greens.” However, all vegetables can be included in a sabzi, and the preparation can take many forms. And that is what we have here, a sabzi that is […]
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Parmesan Roasted Butternut Squash
This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying side dish to complete a meal.
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Braised Carrots And Leeks With Olives And Herbs
A Turkish dish called Braised Leeks in Olive Oil, known in Turkey as “zeytinyagli pirasa,” is what inspired this Braised Carrots And Leeks With Olives And Herbs. Culinarily speaking, when you hear the term “braising,” your first thought is meat. But did you know you can also braise vegetables? For those who may not know, […]
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Brussels Sprouts With Za’atar & Pomegranate Molasses
If you’ve had Brussels sprouts with pomegranate arias, like this Roasted Brussels Sprouts with Goat Cheese & Pomegranate, then you’ll enjoy this cast iron cooked Brussels sprouts with pomegranate molasses. This recipe with Brussels sprouts is not only tangy but also savory with the addition of za’atar. What Is Za’atar Za’atar is used in Levantine […]
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Middle Eastern Style Roasted Carrots With Pomegranate Molasses And Mint
Sweet and tangy Middle Eastern roasted carrots with pomegranate molasses and fresh mint — a vibrant, easy sheet-pan side dish.
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Harvest Grain Bowl with Dried Cranberries, Pecans and Goat Cheese
A Harvest Grain Bowl with a savory blend of Israeli-style couscous, orzo, split baby garbanzo beans, and red quinoa. Add to the savoriness by cooking them in chicken broth (or stock) and adding dried cranberries, for sweetness, chopped pecans for that extra nutty crunch and round all that out with a bite of tangy goat […]
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Sautéd Garlic-Butter Brussels Sprouts
Brussels sprouts are one of the most underrated vegetables. They are small like little cabbages, and they can be very bitter. But when cooked properly, they have a sweet, nutty, smoky flavor that’s hard to resist. Read More Here About Cooking With Brussels Sprouts This recipe has you thinly slicing the sprouts and then sautéing […]
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Brussels Sprout & Apple Slaw with Cranberries
Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw, though this Brussels Sprout & Apple Slaw with Cranberries is not a coleslaw, but rather a slaw. Read More Here – Making A Cabbage-Free Slaw Unlike a coleslaw made with a mayonnaise based dressing, this Brussels Sprout […]
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Milk-Simmered Mashed Potatoes
Creamy milk-simmered mashed potatoes made with Yukon Golds for a rich, fluffy texture. A simple technique that delivers dependable results every time.
