Sautéd Garlic-Butter Brussels Sprouts

Brussels sprouts are one of the most underrated vegetables. They are small like little cabbages, and they can be very bitter.

But when cooked properly, they have a sweet, nutty, smoky flavor that’s hard to resist.

---

---

This recipe has you thinly slicing the sprouts and then sautéing them in olive oil.

Sautéing the vegetable allows the edges to caramelize, thus creating a sweet, nutty flavor with no bitterness.

These Brussels sprouts are seasoned to absolute perfection, loaded with tons of yummy flavor, like butter, garlic, red chili flakes and Parmesan cheese.

Sautéd Garlic-Butter Brussels Sprouts are a perfect side dish with your favorite protein.

---

---

These garlicky, buttery with a tinge of spice Brussels sprouts are sure to be the highlight of your dinner table.

Sautéed Garlic-Butter Brussels Sprouts

1 tablespoon extra-virgin olive oil

1 1/2 tablespoons finely chopped garlic

1 pound Brussels sprouts, trimmed and thinly sliced

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/4 teaspoon crushed red pepper

2 tablespoons unsalted butter

1/3 cup grated Parmesan cheese

Heat oil in a large skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant but not browned, about 1 minute.

Next, add Brussels sprouts, salt, pepper and crushed red pepper. Continue cooking, stirring often, until tender-crisp and still bright green, about 6 minutes.

Stir in butter, remove skillet from heat. Sprinkle with Parmesan.

---

---

Serve Your Sautéd Garlic-Butter Brussels Sprouts With One Of These Protein Dishes

• Baked Maple Chicken Thighs
• Instant Pot Garlic Lemon Chicken Thighs
• Apricot Dijon Glazed Chicken Thighs
• Sesame Roasted Orange Chicken Thighs

---

More Deliciously Yummy Recipes

• Pork Chops With Roasted Pepper Mojo
• Oven-Charred Broccoli With Pistachios And Parmesan
• Turkish Tomato And Onion Salad With Olive Oil And Pomegranate Molasses
• Kale Sweet Potato Chicken Salad With A Mango Chipotle Dressing
• Cooking With Rice