Category: Roasted Vegetables

Roasted Spicy Carrots And Red Cabbage With A Balsmic Glaze

When it comes to elevating your culinary repertoire, few dishes offer both simplicity and sophistication like roasted vegetables with a twist. One such dish that beautifully marries vibrant colors with tantalizing flavors is this Roasted Spicy Carrots and Red Cabbage with a Balsamic Glaze. This recipe is a delightful exploration of textures, tastes, and aromas […]

Mediterranean-Style Cheesy Zucchini, Corn and Tomato Bake

This Mediterranean-Style Cheesy Zucchini, Corn and Tomato Bake offers a beautifully balanced flavor profile. The sweetness from the caramelized tomato paste and the tomatoes contrasts with the tangy, creamy cheese. The zucchini and sweet corn provides a neutral backdrop that soaks up the spices and cheese. The spices being cumin and green za’atar a mix […]

Pomegranate Molasses Roasted Sweet Potatoes And Brussels Sprouts

Indulge your taste buds in a vibrant medley of flavors Mediterranean flavors that include pomegranate molasses and a spice mix call Harissa. Each bite of this Pomegranate Molasses Roasted Sweet Potatoes And Brussels Sprouts, reveals layers of complexity, that harmoniously marry the sweet, tangy notes of pomegranate molasses with the smoky, spicy kick of the […]

Roasted Cherry Tomatoes With Garlic And Thyme

Roasting cherry tomatoes with garlic and thyme is a simple and delicious way to elevate their natural sweetness and add depth of flavor. To make this dish, simply toss cherry tomatoes with olive oil, salt, whole fresh garlic and thyme sprigs. Take note, this is not the time to substitute with garlic powder.  The flavor […]

Parmesan Roasted Butternut Squash

This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying side dish to complete a meal.

Middle Eastern Style Roasted Carrots With Pomegranate Molasses And Mint

Carrots are undoubtedly one of the most versatile vegetables. They’re great when eaten raw in salads, like this Chickpea Carrot & Arugula Salad or with dips like this Barbecue Garlic Lemon Vegetable Platter With A Creamy Avocado Dipping Sauce. A Delicious & Flavorful Chickpea Carrot & Arugula Salad Roasting carrots is also a delicious way […]

Herbs De Provence Baby Roasted Potatoes

A trio of baby potatoes with primary colors of nature have never tasted better than with this Herbs De Provence Baby Roasted Potatoes. Herbes de Provence is a classic herb blend using fresh or dried herbs. It’s very popular in the Mediterranean South of France, it is used to season everything, from soups to grilled […]

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

What is the perfect balance between savory and sweet, crispy and creamy – it’s the flavorful combination of Roasted Brussels Sprouts with Goat Cheese & Pomegranate. Brussels sprouts are vibrant and elegant with earthy caramelized notes when roasted. The goat cheese is tart but creamy, and the seeds of a pomegranate have a burst of […]

Cheesy Roasted Garlic Green Beans

These Cheesy Roasted Garlic Green Beans are a quick, easy, and a totally delicious side dish! This roasted vegetable recipe takes center stage with a recipe like Roasted Cheesy Asparagus and the all time favorite Bacon Cheese Fries. The most amazing flavor combo ever, is tossing green beans with olive oil, parmesan cheese and freshly […]

Crispy Korean Style BBQ Brussels sprouts

Brussels sprouts are a hearty vegetable that can be prepared in a number of ways, and this Crispy Korean Style BBQ Brussels sprouts is one of them. Roasting Brussels sprouts brings out great flavor and softens what is a firm, tightly wrapped leafy green. After their roasted their dressed with a sweet, spicy and savory […]