HomeSide Dish Crispy Korean Style BBQ Brussels sprouts

Crispy Korean Style BBQ Brussels sprouts

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Brussels sprouts are a hearty vegetable that can be prepared in a number of ways, and this Crispy Korean Style BBQ Brussels sprouts is one of them.

Roasting Brussels sprouts brings out great flavor and softens what is a firm, tightly wrapped leafy green.

After their roasted their dressed with a sweet, spicy and savory sauce.

If you enjoy the flavors a Korean bbq sauce, than you’ll love this easy to make vegetable side dish.


Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Try This Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries – Butternut squash with cinnamon and real maple syrup provides a nice, sweeter contrast to the Brussels sprouts.


Crispy Korean Style BBQ Brussels sprouts

1 lb. Brussels sprouts, trimmed and halved

1 tablespoon butter avocado oil

salt to taste

For The Sauce

1/2 tablespoon avocado oil (can opt for olive oil)

1 teaspoon fresh grated ginger

1 teaspoon fresh garlic, minced (about to cloves)

2 tablespoons BBQ sauce

1 tablespoon soy sauce

1/2 tablespoon rice vinegar

pinch of red pepper flakes, optional

salt to taste

1 teaspoon sesame seeds, garnishing, optional

Preheat oven to 400 degrees

Add Brussels sprouts to a large bowl with oil and salt, mix to combine.

Arrange Brussels sprouts on a foil lined baking sheet in a single layer. Bake in preheated oven for 18-22 minutes, or until they are lightly crisped. Toss them half way.

While Brussels sprouts are cooking – prepare sauce.

In a small mixing bowl combine BBQ sauce, soy sauce, rice vinegar, salt and Korean style red pepper (if using) and mix.

In a small sauce pan over medium heat add the oil.

Once heated add the grated ginger and let cook for about 1 minute, stirring frequently, take care not to burn.

Add sauce mixture to the sauce pan.

Reduce heat to low and let the sauce thicken for 4-5 minutes, whisking occasionally. It should reduce by half.



Add sauce to a 10 inch oven proof skillet. Remove roasted Brussels sprouts from oven and add to skillet. Mix with sauce until combined.

Place pan in oven in heated oven for 2-3 minutes.


A side of Crispy Korean Style BBQ Brussels sprouts served with a salad and a wild caught crusty honey chipotle coated salmon fillet


Top with sesame seeds if desired. Serve with a salad and protein like chicken or fish and enjoy.


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