Roasted Brussels Sprouts with Goat Cheese & Pomegranate

What is the perfect balance between savory and sweet, crispy and creamy – it’s the flavorful combination of Roasted Brussels Sprouts with Goat Cheese & Pomegranate.

Brussels sprouts are vibrant and elegant with earthy caramelized notes when roasted. The goat cheese is tart but creamy, and the seeds of a pomegranate have a burst of sweet-tart juiciness with every bite.

The lightly sweet-tart flavor of the pomegranate seeds balances out the slightly bitter taste of the brussels sprouts and tartness of the goat cheese.

---

---

Pomegranate seeds, properly called arils, glisten like little rubies and dress up any salad or roasted vegetable side dish, like this Roasted Brussels Sprouts with Goat Cheese & Pomegranate.

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

1 pound Brussels sprouts, trimmed and halved

1 large shallot, sliced

1 tablespoon extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon ground pepper

2-3 teaspoons red wine vinegar

⅓ cup crumbled goat cheese

¼ cup pomegranate seeds

Preheat oven to 400 degrees

Toss Brussels sprouts with shallot, oil, salt and pepper in a medium bowl. Spread on a large rimmed baking sheet.

---

---

Place the baking sheet in the preheated oven and roast Brussels sprouts and shallots until tender, about 20 to 22 minutes.

---

---

Remove from oven and return to the large bowl and toss with vinegar to taste. Sprinkle with goat cheese and pomegranate seeds.

---

Try These Brussels Sprout Recipes

• Maple Roasted Brussels Sprouts with Bacon
• Crisp Gnocchi With Brussels Sprouts & Brown Butter
• Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
• Crispy Korean Style BBQ Brussels sprouts

---

More Deliciously Yummy Recipes

• Chorizo & Egg Breakfast Croissant
• Mason Jar Salad With A Homemade Vinaigrette
• Cranberry Balsamic Vinaigrette
• French Apple Cake
• Two-Hour Turkey