Grilled Vietnamese Lemongrass Cilantro Chicken is delicious chopped into salads, made into a sandwich or served over rice as a main course. Grilled food is popular in Southeast Asia, which includes, Thai food, Vietnamese, and Cambodian among others. The fragrant flavors are a nice change from the typical American barbecue. The chicken thigh marinade is
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The simple flavors of beans are enhanced with Mexican chorizo. Go a step further by adding shallots, sweet peppers and smoked bacon. Barbecued beans and Mexican chorizo always make a great addition to any lunch, brunch, dinner or even breakfast. Like this Instant Pot Mexican Chorizo & Cheddar Cheese Frittata. Add the two together in
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A tostada (Spanish meaning Toasted) is the name given to various Mexican dishes and other parts of Latin America. The tostada, when broken into bite size pieces, can be consumed with a dip, like guacamole or salsa. Corn tortillas are typically used for tostadas though you can also use flour tortillas. Learn From A Native
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Food magazine “Saveur” writes saying, “Greece is the fountainhead of European culture.” The mysterious Minoans were among the first residents of Greece, arriving around 2700 B.C. Besides finding wild grapes and making wine with them, they also discovered a bitter native berry they began to cure and press, and if you guessed the olive, you guessed
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Preparing your Independence Day (July 4th USA) is always done with either a party, picnic, or a cookout, at which you may try to make easy to have in the backyard, at the park or by the water. Here is an easy and fast way to accomplish that, with our featured recipe: Organic BBQ Hot
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If only we could include the smell, of those vegetables barbecuing. You’ll just have to prepare this featured recipe to enjoy that smell. Grilling vegetables is really easy and a lot of fun. Barbecuing gets you outside to enjoy fresh air. Put on a little music and enjoy the view of your garden. If you
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