Make the best Guacamole Salsa Verde with avocado, tomatillos, cilantro, and jalapeños. A creamy, tangy green salsa perfect for tacos, tostadas, bowls, and chips. Ready in 10 minutes!
Category: Homemade
The Best Whipped Crumb Pumpkin Pudding for People Who Hate Bread Pudding
If you think you don’t like bread pudding—or pudding in general—this dessert will completely change your mind.
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Your Complete Guide to Kale: From Market to Table
Kale is a versatile leafy green that has become a staple in modern cooking, with its culinary applications ranging from simple side dishes to complex salads and soups.
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The Complete Guide to Leeks: From Market to Table
The white and light green sections are typically used in cooking, while the dark green tops are often reserved for enhancing stocks.
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Roasting Sugar Pumpkins: Turning Fall’s Favorite Squash Into Kitchen Gold
There’s something magical about roasting your own sugar pumpkins. Maybe it’s the way they fill your kitchen with that cozy, caramel-sweet aroma, or how their bright orange flesh transforms into the silkiest purée you’ll ever taste.
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Gluten-Free Chocolate Cupcakes with Chocolate Mascarpone Frosting
Tender and deeply chocolatey cupcakes that melt in your mouth and no one will ever guess they’re gluten-free.
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Instant Pot Hickory Smoked BBQ Pork Belly Burnt Ends
Pork belly burnt ends have become a trendy twist, where the pork is cut into cubes, seasoned, and cooked until caramelized and crispy on the outside while remaining tender inside.
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Elevate Your Cooking with This Easy Homemade Vegetable Stock
In a world of culinary shortcuts and store-bought everything, there’s a quiet magic in returning to the basics.
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Instant Pot Creamy Leek and Potato Soup with Crispy Shallots
There’s something magical about transforming humble ingredients like leeks and potatoes into a bowl of velvety comfort.
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Decadent Cheddar and Candied Bacon Omelet with Hot Honey Drizzle
Drizzling hot honey onto your omelet transforms the dish into a gourmet experience. It can keep your diners engaged and interested in the dish throughout the meal.
