Discover the rich and diverse flavors of Indian cuisine with recipes inspired by regional traditions from across the subcontinent. From aromatic curries and fragrant rice dishes to hearty lentils, vibrant vegetable recipes, flavorful breads, and warming spice blends, this collection brings the essence of Indian cooking to your home kitchen. Whether you’re new to Indian cuisine or an experienced home cook, you’ll find approachable recipes, ingredient guides, and cooking techniques to inspire every meal.
Indian cuisine is a rich and diverse culinary tradition that reflects the country’s extensive cultural history and geographical diversity. As part of the Asian continent, India shares some culinary traits with its neighbors, but its cuisine is distinct in several ways. Diverse Ingredients and Spices Indian cuisine is renowned for its extensive use of spices…
Dive into the heart of Indian cuisine with our delightful Instant Pot Butter Chicken, also known as Murgh Makhani. Originating from the vibrant kitchens of North India, this dish has captured the taste buds of food enthusiasts around the globe. Imagine the rich, creamy texture melding perfectly with a medley of aromatics spices, creating a…
Garam masala, a cornerstone of Indian cuisine, boasts a rich history that dates back centuries, evolving through regional variations and cultural exchanges. In Northern Indian cuisine, garam masala is typically in powder form. In the southern part of the country, garam masala is often formed into a paste with coconut milk, vinegar, or water. Traditionally,…
Goa, a coastal paradise on the southwestern coast of India, is known for its stunning beaches, vibrant culture, and, of course, its mouthwatering cuisine. Influenced by Portuguese, Konkani, and Saraswat traditions, Goan food is a delightful fusion of flavors, spices, and ingredients. Like this Goan Coconut Chicken Curry with Spiraled Sweet Potato. Vindaloo originating from…
Indian Ginger-Tomato Curried Kidney Beans also call Rajma Masala, is a delicious and flavorful dish that is commonly enjoyed in Indian cuisine. It is made with kidney beans, a protein-rich legume, cooked in a rich and creamy tomato-based curry sauce. The addition of ginger adds a spicy and aromatic kick to the dish, while also…
Sabzi is an Indian term that is defined simply as a “vegetable dish.” Sabzi comes from the Persian word sabz, which means green, and is similar to the English expression “greens.” However, all vegetables can be included in a sabzi, and the preparation can take many forms. And that is what we have here, a sabzi that is…
This Indian Inspired Chicken Lentil Curry is a delicious and hearty dish that combines the bold flavors of Indian cuisine with the convenience of the Instant Pot. This dish is made with tender chicken thigh meat, green lentils, and a blend of aromatic spices that adds a depth of flavor to the dish, making each…
Making a traditional Indian and Pakistani Chicken Biryani can be time consuming with a long list of ingredients. Using the Instant Pot can help simplify making the dish and be on your dinner table in under 40 minutes. The ingredients used to make this Chicken Biryani produce flavors that are deliciously complex but balanced. Enjoy…
French lentils or lentils du Puy hold their shape and retain a firm yet tender texture. Even when cooked under pressure. Like with this recipe using the Instant Pot. Unlike red lentils, such as with this, Sweet Potato, Carrot, Apple, and Red Lentil Soup. French lentils are small, slate-gray to green with a peppery taste….
A colorful aromatic soup that gets its rich flavor by blending garam masala and curry powder with the addition of ginger and coconut oil.
