Category: Breakfast

Capirotada Mexican Bread Pudding

Capirotada originated from a 15th-century Spanish dish that was heavily influenced by Moorish cuisine. Food Facts Moorish cuisine sprang up as a result of the Arabic occupation of North Africa in the eighth century. Like any bread pudding, preparing the dish was seen as a way to make use of stale bread. Before it was […]

Bowl Of High Protein Fruit Mix

According to Healthy Eating – SFGATE, when eating your morning breakfast, your goal is to consume from 55 to 65 grams of carbohydrates. And this Bowl Of High Protein Fruit Mix has just that. It has: All that is mixed with 1/2 teaspoon balsamic vinegar and 1/2 teaspoon coconut sugar. The balsamic is added not […]

Authentic Mexican Chilaquiles

Once you know how to make this Mexican breakfast dish, you’ll never throw away a stale tortilla again. Chilaquiles turns yesterday’s tortillas into a tasty base for an assortment of possible toppings. The word chilaquiles (pronunced: chee-lah-kee-lehs) is an ancient word from the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in […]

Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup

If you love french toast, then this easy breakfast recipe is perfect for a quick family breakfast or brunch. Tangy blueberries, crunchy pecans and a sweet Maple-Banana syrup take this French toast to a whole new level, yet it’ssimple enough to become an everyday favorite. Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup The […]

Avocado And Egg Toast

Avocado And Egg Toast has emerged as a beloved staple for breakfast, brunch, or even a quick snack, celebrated for its simplicity and nutritional benefits. This delightful dish features creamy, ripe avocado spread (there’s the option to use guacamole – get recipe here – Authentic Guacamole) generously on a slice of toasted artisan bread, topped […]

Strawberry Mascarpone Stuffed French Toast

French toast is not a French culinary invention, but rather dates back to the first century of ancient Rome. The History of French Toast A recipe for what we currently call French toast appears in a Latin language cookbook called Apicius de re Coquinaria (a collection of Roman cookery recipes). References to French toast since […]

Instant Pot Mexican Chorizo & Cheddar Cheese Frittata

A frittata is an egg-based Italian dish similar to an Omelette or crustless quiche or scrambled eggs, with additional ingredients such as meat, cheese, or vegetables. The word frittata in Italian roughly translates to “fried.” The first known use of the word frittata was in 1877, according to the Merriam-Webster dictionary. After You Make This […]

Instant Pot Asparagus & Brussels Sprouts Frittata

Fresh asparagus, Brussels sprouts, eggs, cream and cheese make this Instant Pot frittata a deliciously yummy breakfast that’s perfect for any occasion. It’s an easy recipe with simple steps and ingredients and is the perfect recipe for your Instant Pot. The Frittata is sometimes called the Italian version of an omelette. The Frittata has often […]

Instant Pot Steel Cut Oats With Maple Syrup Pecans And Bananas

Steel-cut oats, also called pinhead oats, coarse oatmeal, or Irish oatmeal are groats of whole oats which have been chopped into two or three pinhead-sized pieces. The pieces can then be processed to make rolled oat flakes, of smaller size than flakes of whole groats. Steel-cutting produces oatmeal with a chewier and coarser texture than […]

Mexican Chorizo & Egg Tacos

Mexican migrants initially brought tacos to America when they came to find work on railroad construction in the southern states. In the early 1900s, the Mexican taco carts lined Los Angeles, with the women running them called chili queens. At the time though, most Americans considered tacos a lower-class street food. But today, tacos are […]