| | |

Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup

Instant Pot Blueberry French Toast Casserole

If you love french toast, then this easy breakfast recipe is perfect for a quick family breakfast or brunch.

Tangy blueberries, crunchy pecans and a sweet Maple-Banana syrup take this French toast to a whole new level, yet it’s
simple enough to become an everyday favorite.

Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup

The Maple-Banana Syrup

1 ripe banana, mashed

2-3 heaping tablespoons full fat Greek yogurt

2 tablespoons whole milk

1/4 cup Grade A Golden Color maple syrup

1/2 teaspoon lemon juice, helps to retard browning of banana

Combine all ingredients in a small sauce pan over medium heat. Stir until warmed. Set aside.


Maple-Banana Syrup
Maple-Banana Syrup

For The Blueberry French Toast Casserole

4 cups (about 4-5 large slices) stale or toasted sourdough bread, cut into 1-inch cubes

6 ounces blueberries, rinsed and patted dry

4 large eggs

3/4 cup whole milk

1/2 cup heavy cream

1 tablespoon maple syrup

1 ½ tsp. pure vanilla extract

½ tsp. ground cinnamon

⅛ tsp. ground cardamom

2 tsp. sugar or coconut sugar

Butter or coconut oil

1/4 cup Pecans, chopped

Banana-Maple syrup for serving

Place the stainless steel inner pot into the Instant Pot and add 2 cups of water.

Grease a 7-8 inch round baking dish or springform pan that will fit into the inner pot of the Instant Pot.

In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and cardamom. Add cubed bread to egg mixture and combine. Next add berries and mix in.

Spoon bread-egg mixture into the prepared pan. Let rest 3-4 minutes.

Cover baking dish with aluminum foil. Place pan onto trivet and lower into the Instant Pot.

Secure and lock Instant Pot lid and flip pressure valve to ‘Sealing’ position.

Select the ‘Manual’ or ‘Pressure Cook’ function and adjust cooking time to 17 minutes.

When done cooking, quick release pressure.

Turn broiler of oven to High and place a rack 6-8 inches below broiler element.

Using silicone gloves, remove baking dish from Instant Pot. Carefully remove foil covering and sprinkle casserole with sugar. Place under broiler for 2-3 minutes or until top is nicely browned.


Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup

Serve with with Banana-Maple syrup, and chopped pecans, if desired.


Get more Instant Pot recipes by typing “Instant Pot” into the search box and click Search.


Try These Fancy French Toast Favorites


More Deliciously Yummy Recipes

  • Strawberries: How To Buy, Store, and Cook With Them
    Choosing the best strawberries starts with knowing what to look for. Learn how to evaluate color, texture, aroma, and stem freshness so you can confidently select sweet, juicy strawberries every time you shop. This simple visual guide highlights the key signs of peak ripeness and flavor.
  • When and How to Pick and Dry Thyme
    Learn when and how to pick and dry thyme for maximum flavor. Discover the best time to harvest thyme, simple drying methods, proper storage techniques, and how to use fresh and dried thyme in your favorite recipes.
  • Risotto alla Milanese: Italy’s Golden Saffron Risotto
    Risotto alla Milanese is one of Northern Italy’s most iconic rice dishes. Made with Arborio rice, saffron, butter, and Parmesan cheese, it delivers a rich, creamy texture and a vibrant golden color. The delicate floral notes of saffron complement the savory depth of the cheese, creating an elegant yet comforting dish that has been a staple of Milanese cuisine for centuries.
  • How To Choose a Watermelon: 7 Easy Signs of a Sweet, Juicy Melon
    Learn how to choose a watermelon using seven simple signs of ripeness. From checking the field spot and stem to comparing weight and using the thump test, this guide will help you pick a sweet, juicy watermelon every time.
  • Mixed Greens and Roasted Sweet Potato Salad With Maple Bacon Dressing
    Mixed Greens and Roasted Sweet Potato Salad With Maple Bacon Dressing combines fresh mixed greens, cardamom-roasted sweet potatoes, crispy bacon, goat cheese, dried cranberries, and toasted pecans, all tossed in a warm sweet-and-tangy maple bacon dressing. Perfect for lunch, dinner, or sharing with family and friends.

Discover more from Cook Plate Fork

Subscribe to get the latest posts sent to your email.

Similar Posts

Leave a Reply