Author: Cook Plate Fork

Kale For Salads Soups & Side Dish

Welcome to a delicious exploration of kale, the versatile leafy green that has become a staple in modern kitchens. Whether you’re crafting vibrant salads, hearty soups, or delectable side dishes, kale offers a nutritious boost and a robust flavor to elevate any meal. In this article, we’ll dive into the culinary potential of kale, offering […]

Soufflé with Chicken & Vegetables

Anyone who can make a soufflé is an accomplished home cook. Understanding the basic underlying scientific principles that make a souffle what it is, can help your attempt of making one go off without a hitch. It starts with knowing that it’s all in the eggs and 3 secrets. First Secret Of Making A Soufflé […]

Maple Syrup The Same As Cane Sugar

Maple syrup can have a complex flavor with notes of vanilla, cinnamon and even hazelnut. Cane sugar tastes highly refined and incredibly sweet.

Cranberry Walnut Mandarin Orange Salad

Fruit salad just got more delicious with this cranberry mandarin orange and walnut salad. Apart from the sugar, it’s full of healthy ingredients and certain to be popular on your dinner table. Healthy Fresh Cranberries Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. They grow […]

Oven-Baked Pecan Crusted Salmon

Looking for a delicious and effortless way to elevate your dinner routine? Try pecan-crusted salmon! This simple yet impressive dish, like this Pan Fried Teriyaki Salmon, combines the rich, buttery flavor of salmon with a crunchy pecan topping that adds both texture and a nutty sweetness. Each bite is a mouthful of deliciousness. With just […]

Cider Braised Chicken With Apples and Kale

A rustic, autumn-inspired dish that brings out the sweetness of apples and cider, the umami of crispy bacon, and the earthiness of kale. Cider Braised Chicken with Apples and Kale is a comforting one-pot wonder perfect for fall and winter nights. Why This Dish Works This recipe leans into classic seasonal flavors — pairing crisp […]

Cooking With Butternut Squash

Butternut squash might just be one of Autumn’s most versatile fruits, yes fruit. It is one of the most popular squashes with a mild, but sweet flavor and smooth-textured flesh. There are so many delicious ways to use this hard-shelled squash, from soups and salads to lasagna and pizza. Cooking With Butternut Squash The sweet, […]

Gnocchi & Chicken Vegetable Soup

Gnocchi is an Italian dumpling made from potatoes. They are small, deliciously light, and tender. They go with just about any sauce. Favorite flavors among many who enjoy eating this Italian dumpling includes Basil pesto, spinach and cheese. A dish of Gnocchi is usually eaten as a first course, but can also serve as a […]

Red Swiss Chard & Asparagus Omelette

A vibrant, nutritious, and flavorful dish that showcases vibrant colors and flavors while delivering a nutritious punch.

Asparagus & Eggs with Hollandaise Sauce

At Hospitality Insights (EHL) they write that Hollandaise sauce is a topping for eggs benedict or as a topping for lightly steamed asparagus. Asparagus and hollandaise sauce are a classic pairing. The sauce is also prepared to accompany a dish with meat. Such as the classic, Eggs Benedict with Ham and Hollandaise Sauce. Hollandaise sauce […]