Author: Cook Plate Fork

The Truth About Cashews

The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple also referred to as a accessory fruit. An accessory fruit is a fruit in which some of the flesh is derived not from the floral ovary but from some adjacent tissue exterior to the carpel (the female reproductive […]

Instant Pot Cashew Chicken

Chinese take out is one of America’s favorites with good reason as it’s a comfort food that is filled with flavor and diversity. And Cashew Chicken is one of this comfort foods. We have all seen the dish on just about every Chinese takeout menu. This recipe is just as good if not better than […]

Instant Pot Bacon & Egg Stuffed Sweet Potato

Sweet potatoes are not just for dinner. There great to use as a breakfast item. And even better when accompanied with a traditional breakfast combo. It’s a great option for a weekend breakfast or when you have some extra time in the morning during the week. This recipe even makes a tasteful Sunday brunch for […]

Iron-Skillet Roasted Sirloin With Sweet Peppers & Onions

This one skillet beef sirloin dish is mouthwatering, deliciously yummy and filled with flavor. The beef sirloin is seasoned then skillet roasted to perfection with a charred outer exterior yet tender and juicy on the inside. After the meat is cooked and cut into bite sized pieces, it is tossed with a generous amount of […]

Take Your Cake To The Upside Down

The pineapple upside-down cake is classic. But other juicy fruits like peaches, berries, bananas and even blood oranges are just waiting to take center stage. The pineapple upside-down cake is a favorite American dessert since the roaring 1920’s. It has been entrenched in our sweet pastry consciousness. So much so that an upside-down cake made […]

Asian Style Sticky Chicken

This Sticky Chicken recipe is based on Chinese stir-frying traditions, it’s such a flavorful dish that comes together quickly thanks to a few pantry ingredients. An Asian dish that is a deliciously yummy homemade alternative to your local Asian restaurant take out. Give this Asian Style Sticky Chicken a try and you’ll find a new […]

How to Make Salsa in a Molcajete

A traditional Mexican salsa is made with roasted tomatoes, chilies, garlic and onions. Rather than using a blender, the roasted ingredients are smashed together in a molcajete or mortar and pestle. The earthy texture created by the Molcajete is quite distinctive, and due to the seasoning of the Molcajete, it will carry a subtle difference […]

Hasselback Maple Pecan Sweet Potatoes

Any time you want an impressive brunch dish, side dish, or even dessert, Hasselback Maple Pecan Sweet Potatoes is the dish you want. This dish is a great alternative to a sweet potato casserole, sweet potato pie or even roasted sweet potatoes. This dish is deliciously yummy and are flavored with a few favorite ingredients […]

Asian Style Broccoli & Pork Fried Rice

Broccoli and pork fried rice is a quick and easy meal for lunch or dinner. This recipe is like classic take out style Chinese fried rice. Made with pork, sweet peppers, garlic, green onions and of course broccoli. Basmati brown rice has a very distinct smell that many be describe as being similar to popcorn […]

One Skillet Big Green Fried Rice With Pork

A one skillet meal packed with flecks of kale and punctuated with fresh asparagus, green onions and aromatics like garlic and ginger. Every element of this fried rice delivers deliciousness. Add pork and you have a very deliciously hunger satisfying meal. This dish serves 2-3 plates. Prepare all of your ingredients ahead of time, and […]