This one skillet beef sirloin dish is mouthwatering, deliciously yummy and filled with flavor.
The beef sirloin is seasoned then skillet roasted to perfection with a charred outer exterior yet tender and juicy on the inside.
After the meat is cooked and cut into bite sized pieces, it is tossed with a generous amount of sweet colorful bell peppers and onions.
Iron-Skillet Roasted Sirloin With Sweet Peppers & Onions
1 1/2 lbs beef sirloin steak
2 teaspoons ground black pepper
Himalayan salt
3 tablespoons olive oil
1 large yellow onion, sliced
8 mini-peppers, yellow, orange, red, seeded and sliced
3 cloves garlic, chopped
1 teaspoon dried basil
1 tablespoon balsamic vinegar
Rub steak with ground pepper and season with 1/4 teaspoon salt.
Heat a large, cast iron skillet over medium-high heat. When hot, add 1 tablespoon of oil, then add the steak.
Cook about 7 minutes per side for medium-rare. When done remove from skillet and place on a serving platter, cover loosely with foil and keep warm.
Add remaining 2 tablespoons of oil. Next add onions and sauté about 4 minutes, or until soft and slightly browned.
Cook’s Notes
Next add sliced peppers, garlic and basil, sauté about 10 minutes, or until the peppers are soft.
Add balsamic vinegar and give it a few stirs.
Slice the steak into 1/2-inch thick, diagonal slices. Spoon the onion-pepper mixture on top of the steak slices.
Plate and serve with a salad or your favorite side dish.
Give these sirloin dishes a try.
- Peach Teriyaki Buffalo Sirloins and Accompanying Side Dishes
- Asian Beef With Peppers & Green Onions
- Lo Mein Beef & Vegetable Stir-Fry
