Author: Cook Plate Fork

Umami Ginger Pork Rice Bowls

This Umami Ginger Pork Rice Bowl dish is a quick Asian-inspiration. The dish is full of savory flavors of ginger and garlic. And the mildly sweet flavors of red cabbage and carrots. The rice bowls are filled with cooked jasmine rice. A rice that is has a light, almost-floral flavor that goes well Asian dishes. […]

Sweet Thai Chili Steak Lettuce Wraps

A lettuce wrap that is crunchy with every bite. The Asian inspired filling is juicy bites of steak and onions mixed with ponzu and sweet Thai chili sauce. Pickled carrots in lime juice cover the steak and drizzled with a creamy spiced mayo sauce. What Is Ponzu Ponzu is a citrus-based sauce commonly used in […]

Sweet And Savory Broccoli Carrot Slaw

Looking for a fresh and vibrant side dish to elevate your meals? Say hello to this delightful Sweet and Savory Broccoli Carrot Slaw. This crunchy, flavor-packed slaw puts a nutritious spin on traditional coleslaw by using broccoli stalks and carrots as the base, creating a colorful and texturally interesting dish. Why You’ll Love This Slaw […]

Wild Rice With Cranberries & Almonds

A rice dish can be very versatile. The stir-in ideas are endless. With this recipe, Wild Rice With Cranberries & Almonds, the dried cranberries and orange zest are the stars. The sweet and tart flavored accents of both give this dish a festive feel to any chicken, beef or pork meal. Read & Learn The […]

Greek Yogurt Dill Spread with Ham and Red Cabbage On Crisp Bread

Crisp bread is of Swedish origin. It is an unleavened bread made with a few simple ingredients, that include, salt, water and rye flour. Crisp bread is considered an integral part of Swedish cuisine. It is treated like any other type of bread. It can be topped with just about any food item. It is […]

Instant Pot Soy-Ginger Chicken Hibachi

This easy Japanese chicken recipe comes together quickly. The chicken is stir-fried in a soy, ginger, garlic and sesame oil based sauce and a dollop of butter. You first start with the Instant Pot, cooking your chicken breasts on a trivet over the water. This Soy-Ginger Chicken Hibachi will serve well over jasmine rice, steamed […]

Bacon & Vegetable Tortellini

An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort. If you’re looking for a under 30 minute meal with few ingredients to go from stovetop to table, this is the meal your looking for. This Tortellini dish is a time […]

Cherry Pecan Broccoli Salad

A broccoli salad is an American classic. It’s a bright and crunchy salad that goes perfectly well anything, from lunch to brunch, as a barbecue side dish and leftovers make a great healthy snack. The wonderful thing about broccoli salads are, their customizable. The base of the salad is raw broccoli florets, a sweet mayonnaise […]

How To Cook With Nuts

Nuts are a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. Some nuts are botanical while others are culinary. Culinary nuts are considered eatable. Read More About Why We Cook Some common culinary nuts include hazelnuts, Brazil nuts, walnuts, pecans, and almonds. Also included are, cashews pistachios and […]

How To Make Homemade Chicken Stock

This recipe for Homemade Chicken Stock is full of deep flavors and provides a perfect base for making soup, like this Gnocchi & Chicken Vegetable Soup, or even a skillet of Pad Thai. Homemade chicken stock is made using raw chicken bones after deboning chicken thighs. Learn Here How To Successfully De-Bone Chicken Thighs For […]