Author: Cook Plate Fork

Sugar Snap Peas With Shallots & Tarragon

Tarragon is a culinary herb that is described as an herb with glossy skinny leaves and an aromatic flavor similar to fennel and anise. Fresh tarragon has an intense flavor over dried tarragon as the oils evaporate during the drying process. The most common type found in markets and used in cooking is the French […]

Roasted Garlic and Broccoli

Roasted vegetables make for an easy dinner side dish and this Roasted Garlic and Broccoli is no exception. Broccoli is a favorite among the many choices of cruciferous vegetables, like cauliflower, Brussels sprouts or spinach to name a few. Roasting broccoli and garlic in the oven with some olive oil deepens their natural flavors creating […]

Pecan Buttermilk Banana Bread

A moist and crunchy Pecan Buttermilk Banana Bread is deliciously stuffed with ripe bananas & crunchy pecans. Buttermilk is almost always used when making quick breads. It is made up of a variety of acids due to the results the fermentation process. The acidity of buttermilk provides a tangy flavor to balance the sweetness of […]

Raspberry Tiramisu A Bright And Berry-Fied Take on the Italian Classic

Raspberry Tiramisu, a twist on an Italian favorite. A vibrant, tangy-sweet variation that keeps all the lusciousness of the original while adding a burst of fresh berry flavor.

Enchilada Casserole With Kale And Sweet Potatoes

Remember when kale was only used as a garnish with an orange slice on plated food or curly kale was used to decorate a salad bar at your favorite deli or all you can eat restaurants. Kale has come a long ways since the whole foods movement in the early years of the 21st century. […]

Creamy Brussels Sprouts Casserole

Brussels sprouts look like mini-cabbages more than anything are packed with vitamins and minerals that support a healthy immune system. Their highly nutritious, and extremely versatile in preparation with a number of different recipes. With a variety of options for how to add them to your diet, you won’t ever get bored with these perfectly […]

Asian-Style Coconut Chicken Salad Lettuce Wraps

Easy to make Asian-Style Coconut Chicken Salad Lettuce Wraps are extremely flavorful, and perfect for lunch, brunch and dinner. Big bold flavors, all wrapped up in a piece of butter leaf lettuce. A soft buttery texture leaf with hints of sweetness and a mellow floral note. Delicate butter lettuce leaves have a nice cup shape […]

Asian Spicy Poached Chicken

  Poached chicken is very popular in Hong Kong. The chicken is poached in a broth flavored with star anise, caraway seeds, orange zest, lemongrass, ginger and Thai chilies. Traditionally the broth is not served with the poached chicken and spices. You can freeze the chicken stock in airtight containers for up to 3 months. […]

Barbecue Hot Dogs & Potato Packs

Get ready for a flavor explosion with these delightful Barbecue Hot Dogs and Potato Packs! Picture this: creamy baby potatoes, like these Herbs De Provence Baby Roasted Potatoes, juicy all beef hot dogs topped with sweet onions, melted gooey cheddar cheese, and a generous drizzle of your favorite tangy BBQ sauce. Herbs De Provence Baby […]

Red Kale Beets and Sweet Cilantro Vinaigrette

Red kale and beets are powerhouses of nutrition and flavor, offering vibrant colors and a variety of health benefits. Red kale sometimes called “scarlet kale” and “red Russian kale” has a mild nutty flavor that is slightly sweet and earthy. The leaf of red kale is broad with flat, fringed leaves that are soft, thin […]