Peach and Burrata Crostini with Pomegranate Molasses and Pistachios

Peach and Burrata Crostini with Pomegranate Molasses and Pistachios is a vibrant and flavorful dish that perfectly showcases the charm of seasonal ingredients.

This delightful appetizer combines the sweetness of ripe peaches, the creaminess of burrata cheese, and the tangy goodness of pomegranate molasses, all topped with crunchy pistachios.

What is Burrata?

Burrata is an Italian cheese that embodies indulgence. Made from cow’s milk, this fresh cheese features a soft mozzarella outer layer that encases a rich, creamy interior filled with fresh cream and curds.

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Its name, derived from the Italian word “burro,” means butter, reflecting its buttery texture and luxurious taste.

Burrata elevates any dish it graces, offering a delightful contrast to sweeter elements like peaches.

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The Origin of Crostini

Crostini, which translates to “little toasts” in Italian, hails from Italy’s proud culinary traditions.

This delightful appetizer consists of small, toasted slices of bread often topped with an array of ingredients.

Originating primarily from Tuscany, like this Summer Panzanella, crostini can be traced back to the regions where high-quality bread-making was celebrated.

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Traditionally, they are brushed with olive oil and toasted to a perfect crispness, serving as a versatile base for various toppings, including cheeses, cured meats, or seasonal fruits.

Flavor Profile

The magic of Peach and Burrata Crostini lies in its flavor profile.

The natural sweetness of fresh peaches pairs beautifully with the creamy burrata, while the pomegranate molasses adds a tangy richness that balances the dish perfectly.

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The chopped pistachios provide a delightful crunch, contrasting the creaminess of the burrata with each bite.

Together, these ingredients create a harmonious blend that is both refreshing and satisfying.

Gather your ingredients and celebrate the bounty of summer with this beautiful dish that effortlessly combines simplicity with elegance.

Peach and Burrata Crostini with Pomegranate Molasses and Pistachios

For the Crostini

1 French baguette (or ciabatta loaf)

3-4 tablespoons olive oil

Salt to taste

For the Topping

2 ripe peaches, sliced

1 ball of burrata cheese (about 8 oz)

1/4 cup fresh basil leaves, chopped

1/4 cup pistachios, chopped

Pomegranate molasses, for drizzling

Preheat your oven to 375 degrees

Slice the baguette into ½ inch thick pieces.

Arrange the slices on a baking sheet, brush with olive oil, and sprinkle lightly with salt.

Bake in preheated oven 8-10 minutes or until golden brown and crispy.

While the crostini are baking, wash, and slice the peaches.

Tear or slice the burrata cheese.

Chop the pistachios.

Chop the fresh basil leaves and set aside.

Once the crostini are out of the oven and slightly cooled, add a piece of burrata cheese to each slice.

Top with peach slices, then sprinkle with the chopped basil.

Drizzle pomegranate molasses over the crostini.

Sprinkle with chopped pistachios for that delightful crunch.

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Garnish with extra whole basil leaves for a fresh look.

Serve immediately so you can enjoy the vibrant flavors and textures at their best.

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Try These Peach Favorites

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