If you are wondering what is a frittata, it’s an Italian egg dish where the eggs are mixed with the ingredients and not folded in as a filling, like in an omelet. An egg frittata is cooked slowly in a frying pan and then either flipped or finished under the broiler in the oven. There
Read more

Frittata translates to “fried” in Italian, and is a egg-based classic brunch dish. While it’s similar to an omelet, crustless quiche, and Spanish tortilla (like this Spanish Tortilla – Tortilla De Patatas), the way a frittata is cooked is what sets it apart. This Italian egg dish, are eggs that are mixed with other ingredients,
Read more

Most people will boil their potatoes before frying them. As most recipes call for par-boiling the potatoes first to reduce the amount of cooking time, but it’s an extra step and an extra pan to wash. If you first chop the potatoes into bite sized pieces, cooking them over medium-heat, trapping the steam with a
Read more

Bacon Cheese Fries make for a deliciously yummy finger licking good snack or appetizer. These cheese fries are packed with flavor. They are topped with pepper jack cheese and including both sharp cheddar and orange cheddar cheese. And not to for get the flavor of hickory smoked bacon and green onions. As good as French
Read more

Peaches are a wonder when it comes to flavor. Their sweet, juicy, with a slight acidity. It’s all there, flavor packed in a 4-6 inch circular fuzzy fruit. Roasting peaches in the oven highlights the natural sweet flavors of the fruit. Peaches when roasted take on a caramelized flavor. Oh so delicious. The broiler though
Read more

If you have a craving for gourmet and specialty pizzas, then you’ll love this Thai Chicken Pizza. This Thai Chicken Pizza includes a pizza crust covered in a Thai-style peanut sauce and topped with mozzarella, shredded rotisserie chicken, shredded broccoli-carrot slaw, bean sprouts, green onions and cilantro. So let pizza and Thai cuisine flavors collided
Read more

An omelet is of French cuisine and has a long history dating back to perhaps as early as the 14th century. There is a legend that after eating an omelet for the first time made by a town’s innkeeper, Napoleon Bonaparte ordered the people of the town to gather all of the eggs and make
Read more

A cup or two of cooked oatmeal that has a slightly nutty flavor is the perfect “blank canvas” for your favorite flavors. This easy to make Caramel Banana & Walnut Oatmeal is sure to be your new favorite oatmeal recipe. A caramel like sauce is the base for this hot favorite breakfast cereal. Adding mashed
Read more

Looking for a special breakfast? Then try Eggs Benedict. It’s a classic, savory breakfast featuring poached eggs, ham and homemade hollandaise sauce. Eggs Benedict was invented at Delmonico’s — in the late 1860s by Chef Charles Ranhofer. The dish was named for a regular Delmonico’s patron at the time, Mrs. LeGrand Benedict. When it comes
Read more

We have all indulged in a plate of spaghetti and meatballs. Many cultures have their own version of a meatball. Meatballs we know and love today did not originate in Italy. If you travel to Italy and stop by an authentic Italy restaurant, it will be hard to find spaghetti and meatballs on the menu.
Read more