Tag : Italian cuisine

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9 January, 2023

One Skillet Pumpkin Alfredo Gnocchi With Bacon & Sun Dried-Tomatoes

One Skillet Pumpkin Alfredo Gnocchi With Bacon & Sun Dried-Tomatoes
Posted in : Italian, Pork on by : Cook Plate Fork
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Loaded with pumpkin flavor, Alfred sauce, cream, bacon, sun dried-tomatoes and mascarpone cheese, all come together in only 35 minutes and is the perfect main or side dish. Sun-dried tomatoes have a chewier texture and a intense sweet-tart flavor that is considerably more potent than fresh tomatoes. Learn More About Cooking With Sun-Dried Tomatoes And
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11 November, 2022

Cooking With Sun-Dried Tomatoes

Cooking With Sun-Dried Tomatoes
Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Tomatoes have always been associate with Italian cuisine, even though the tomato is not native to Italy. Tomatoes came to Italy from the New World in the 1500s. According to L’italo Americano (an Italian magazine) the first mention of tomatoes in Italy dates to 31st of October 1548. The tomato was widely expected and became
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2 June, 2022

Instant Pot Chicken Cacciatore

Posted in : Chicken, Instant Pot, Italian on by : Cook Plate Fork
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Chicken Cacciatore made in an Instant Pot produces tender, juicy, fall-apart chicken. This recipe is easy, simple and rustic Italian comfort food at its best. With the Instant Pot, you get a plate of Chicken Cacciatore in just about 40 minutes compared to a bake cacciatore in under 1.5 hours. Cacciatore means “hunter” in Italian.
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13 April, 2022

Creamy Sun-Dried Tomato Chicken Gnocchi

Posted in : Chicken, Italian, Main Dish on by : Cook Plate Fork
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Creamy Sun Dried Tomato Chicken Gnocchi is so deliciously yummy, full of flavor and easy to prepare. It can be made and plated on in under 30 minutes. The relatively small amount of sun-dried tomatoes used in this recipe gives a gourmet touch and a burst of flavor. Flavor & Advantages of Eating Sun-Dried Tomatoes
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25 March, 2022

Mozzarella Chicken with Rosemary & Marinara Sauce

Comments : 4 Posted in : Chicken, Italian, Main Dish on by : Cook Plate Fork
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This is a very easy dish to bring together. Whether you prefer to serve Mozzarella Chicken over pasta or plate it alone with a side dish and salad, it is deliciously yummy. Using an oven safe skillet, such as a cast iron skillet, the dish is ready in under 30 minutes. Chicken fillets are tenderized and rubbed with
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9 January, 2022

Bruschetta with Chicken Salad & Cheddar Cheese

Posted in : Brunch or Lunch, Chicken, Italian, Party Favorites, Soups - Salads - Sandwiches on by : Cook Plate Fork
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In the United States, the word Bruschetta is used to refer to a prepared topping, which is typically sold in jars at local markets and are usually tomato-based. An example of viewing Bruschetta in the U.S as a topping, is – Healthy Canning – a website that aims to direct people towards information on canning
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5 September, 2021

Oven Roasted Gnocchi With Sausage & Peppers

Comments : 1 Posted in : Italian, Pork on by : Cook Plate Fork
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The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the Northern part of Italy. Due to the colder Northern Italian climate, potatoes are easier to grow than wheat grain. Culinary Inventors of the Dumpling The Chinese are
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27 August, 2021

Chicken and Pumpkin Orzotto

Comments : 4 Posted in : Chicken, Italian, Pasta on by : Cook Plate Fork
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Orzo pasta takes the place of Arborio rice in this quick and creamy chicken and pumpkin orzotto. If your looking for a Risotto recipe, try our tasty Pumpkin Pecan Risotto with Dried Cranberries and Goat Cheese or the Bacon and Sweet Pea Risotto. What Is Orzo Orzo, also known as risoni, is a short-cut pasta,
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9 May, 2021

Bacon and Spring Pea Risotto

Comments : 5 Posted in : Italian, Pork on by : Cook Plate Fork
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Risotto is a dish that is creamy, scrumptious and filling. The beauty of preparing risotto is that you can add just about anything you’d like. You can use various types of vegetables, herbs, and meat. You can make with or without meat. Risotto is a comfort food, as it is filling, and is a wonderful
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19 November, 2015

Orecchiette with Chorizo and Chickpeas

Comments : 4 Posted in : Indian, Pasta, Pork on by : Cook Plate Fork
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Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of an inch across, slightly domed, and the centers are thinner than the rim of the pasta. The pastas texture is soft in the middle and more chewy
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