Sweet peaches, crunchy pecans, coconut, and buttery toffee come together in this rich and creamy Peach & Pecan Cake. Gingersnap cookie crumbs add a little warm spice, while cream cheese gives the cake its soft, satisfying texture.

It’s an easy dessert to put together, whether you’re using canned peaches or taking advantage of fresh peaches when they’re in season. Serve it warm or chilled, with a little whipped cream for an extra treat.

Why You’ll Love This Recipe

Delicious combination of flavors: Sweet peaches, pecans, coconut, and toffee complement one another beautifully.

Rich and creamy texture: Cream cheese and half-and-half make this cake different from an ordinary sponge cake.

Easy to prepare: A food processor does much of the mixing.

Enjoy it warm or chilled: This dessert works beautifully either way.

Peaches any time of year: Use canned, fresh, or frozen peaches.

Peach & Pecan Cake

This easy-to-make dessert combines a creamy cake mixture with chopped peaches, crunchy pecans, coconut flakes, and sweet toffee bits. Gingersnap crumbs bring a hint of spice that complements the fruit and caramel-like flavors.

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 35–40 minutes

Total Time: 50-55 minutes

Servings: 9

Ingredients

1 (8-ounce) package cream cheese, softened

1 cup packed brown sugar

4 eggs

½ cup half-and-half

1½ teaspoons vanilla

1 cup gingersnap crumbs

1 (6-ounce) package almond brickle chips

¾ cup chopped pecans

½ cup coconut flakes

1 (16-ounce) can sliced peaches, well drained and chopped, or fresh or frozen peaches

Whipping cream for garnish (optional)

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Preheat your oven to 350°F.  Next line the bottom of a 9-inch square baking pan with parchment paper, and set aside.

Next open the can of peaches and drain off the juice. Empty the can of peaches and chop them into one inch pieces and place them in a medium bowl and set aside.

Place the ginger snap cookies in a food processor and process them to almost flour like texture, then pour the crumbs into a small bowl and set aside.

Now add room temperature cream cheese and sugar to a food processor and process until well blended and creamy. Next add eggs, one at a time, mixing in after each addition.

Blend in half-and-half and vanilla.

Add ginger crumbs, toffee chips, pecans and coconut, and process on mix for thirty seconds.

Pour mixture into a large bowl and stir in chopped peaches.

Next pour cake mixture into the 9 – inch square prepared pan.

Place the cake into the heated oven and bake 35 to 40 minutes or until center is firm (checking with a knife, insert and should come out clean) and edges are golden brown.

How to Serve Peach & Pecan Cake

This cake is delicious served warm or chilled. For a simple finishing touch, garnish each serving with peach slices, whipped cream, and a little fresh mint or basil, if desired.

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The sweet peaches and toffee bits provide plenty of flavor, so you can also enjoy a slice without any additional toppings.

Storing Leftovers

Because this cake contains cream cheese, eggs, and half-and-half, store leftovers in a covered container in the refrigerator.

For best quality, enjoy refrigerated leftovers within 3–4 days. You can serve the cake chilled or gently warm an individual portion before eating.

Frequently Asked Questions

Can I use fresh peaches instead of canned peaches?

Yes. Fresh peaches are a great option when they’re in season. The original recipe also allows frozen peaches.

What do gingersnap crumbs add to the cake?

Gingersnap crumbs provide a lightly spiced flavor that complements the sweetness of the peaches, pecans, and toffee.

Can I serve this cake cold?

Absolutely. The original recipe recommends serving it either warm or chilled.

Does this cake need frosting?

No. Between the peaches, toffee bits, and creamy texture, it has plenty of flavor on its own. Whipped cream makes a nice optional garnish.

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More Delicious Pecan and Coconut Desserts

If you enjoy the combination of pecans and coconut, here are two more delicious desserts to try from Cook Plate Fork.

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Gluten-Free Iron Skillet Pecan Coconut Cake⁠ – A delicious cake baked in a cast iron skillet.

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Coconut Pecan Sugar Cookies⁠ — Sweet cookies featuring coconut and pecans.

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