When it comes to side dishes that leave a lasting impression, Savory Brown Sugar Rosemary Bacon Wrapped Green Beans stand out as a crowd favorite.
This exquisite dish elevates ordinary green beans, transforming them into a deliciously indulgent treat that combines sweet and savory flavors in a delightful package. Just like these Teriyaki Bacon Wrapped Green Beans.
A Perfect Balance of Flavors
The magic of this dish lies in the harmonious blend of ingredients. The crisp green beans provide a fresh contrast to the rich, savory flavor of the bacon.
Adding brown sugar introduces a caramelized sweetness, while fresh rosemary creates a fragrant herbal note that completes the flavor profile.
This combination makes for a side that’s not only tasty but also incredibly satisfying.
Ideal for Any Occasion
Whether it’s a holiday feast, a special occasion, or a simple family dinner, these bacon-wrapped green beans are versatile enough to enhance any meal.
They can be the star side dish at summer barbecues.
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Their appealing presentation and mouthwatering aroma make them suitable for both casual and formal settings.
Easy to Prepare, Hard to Resist
One of the best parts about this dish is its simplicity.
With just a handful of ingredients and straightforward preparation steps, you can whip up these savory bites in no time.
They are also perfect for make-ahead meals, allowing you to impress guests without being tied to the kitchen.
Serving Suggestions
These delicious green beans can be served on their own or paired with various main dishes.
Consider complementing them with this Roasted Brown Sugar Garlic Chicken Thighs, grilled steak, or even a hearty vegetarian option.
Though totally optional, you can drizzle some balsamic glaze just before serving to elevate the dish further, adding an extra layer of flavor and elegance.
Savory Brown Sugar Rosemary Bacon Wrapped Green Beans are more than just a side dish – they’re a celebration of flavors and textures that enhance any dining experience.
Their delectable taste and easy preparation make them a must-try for anyone looking to impress friends and family at their next meal.
So why not add this gourmet twist to your table? Deliciousness awaits!
Savory Brown Sugar Rosemary Bacon Wrapped Green Beans: A Flavorful Delight
1 ½ pounds green beans, ends removed
12 slices smoky bacon, not thick cut
2 tablespoons extra virgin olive oil
1 ½ teaspoons garlic salt
¼ cup brown sugar, packed
1 tablespoon finely minced fresh rosemary, plus more for garnish, if desired
Preheat oven to 400 degrees.
Line a large plate with a layer of paper towels. Set aside.
Bring a large pot of water to a boil over high heat.
Line a large sheet pan with aluminum and arrange bacon strips on foil so they aren’t overlapping.
Place sheet pan in preheated oven and bake for 10 minutes or until strips are beginning to turn golden, but are still soft.
Fill a large boil with ice water. Set aside.
While bacon is baking, add beans to boiling water and cook for 3 minutes. Immediate remove beans from pot and add to the bowl of iced water for 1 full minute.
Drain well; transfer beans to a clean kitchen towel. Pat with the towel to remove as much water as possible.
Place beans in a large bowl. Combine the beans well with the olive oil and garlic salt.
Remove the pan from the oven and transfer bacon to plate with paper towels to drain.
Arrange beans in 12 bundles of 10-12 beans. Place one bacon strip on a work surface. Place a bundle of beans on one end of the bacon strip.
Roll bacon around the bundle and secure with a toothpick. Repeat with remaining bacon and bundles of beans. Arrange beans on the same sheet pan lined with clean foil.
Combine the brown sugar and rosemary in a small bowl and stir well. Sprinkle one teaspoon of the brown sugar mixture over each bacon bundle.
Bake bundles for 15-20 minutes or until bacon is golden brown and beans are tender.
Before serving remove toothpicks and garnish with more finely chopped fresh rosemary, if desired.
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