Tag : easy recipes

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17 November, 2015

Shredded Candy Cane and Green Apple Slaw with Pecans

Comments : 1 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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When you hear the word candy cane, it is always associated with a candy that is in the shape of a small cane with white and red strips through it. Or a small rounded candy you would receive at a restaurant after enjoying a meal. Did you know though that there is a root vegetable
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5 September, 2015

French Toast Fruit Roll Ups

Comments : 5 Posted in : American, Breakfast, Brunch or Lunch on by : Cook Plate Fork
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At Chef’s Talk they explain that recipes for “French Toast” can be traced back to Ancient Roman times. They go on to say that the original name for French Toast in French was “pain a la Romaine” or Roman bread (Chef Talk). There is a collection of Roman recipes that are called Apicius. The collection
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24 August, 2015

Greek Cucumber Yogurt Sauce for Gyros

Comments : 2 Posted in : Beef, Lamb, Main Dish, Mediterranean on by : Cook Plate Fork
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Tzatziki sauce is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt, usually from sheep or goat milk, and is mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. The culinary cuisine of Bulgarian, Macedonian, and Serbian use this sauce as a cold
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13 August, 2015

Italian Five Cheese Chicken Roll Ups

Comments : 4 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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With little more than your favorite spaghetti sauce (we used a sauce made with cream and vodka – from the Whole Foods Market), cream cheese and a shredded Italian cheese blend, you can have yourself some chicken roll-ups. They are super easy to prepare. Here is what you will need: 2 oz. of cream cheese
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