Mediterranean Sun-Dried Tomato Spread

The Mediterranean region is renowned for its vibrant flavors, fresh ingredients, and healthy cuisine.

One such ingredient that embodies this essence is the sun-dried tomato. Rich in umami flavor (Read More Here About That: Cooking With The Flavor Umami), sun-dried tomatoes are a staple in Mediterranean cooking, adding depth and sweetness to dishes.

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What is the Mediterranean Sun-Dried Tomato Spread?

The Mediterranean Sun-Dried Tomato Spread is a creamy and savory blend of sun-dried tomatoes, herbs, and seasonings that creates a versatile accompaniment for numerous dishes. Like this Rosso Pesto (Sun-Dried Tomato Pesto).

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It can be used as a spread for warm slices of bread, biscuits, a filling for sandwiches, a dip for vegetables, or even a topping for crackers. Like this Homemade Herb & Garlic Cream Cheese Spread.

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This spread encapsulates the essence of Mediterranean cuisine, offering a lively burst of flavor and showcasing the simplicity of quality ingredients.

With its robust flavors and creamy texture, the Mediterranean Sun-Dried Tomato Spread is a delightful addition to any meal.

Whether you’re enjoying a simple slice of bread or hosting a gathering, this spread will impress.

Embrace the vibrant tastes of the Mediterranean and experience the joy of cooking with this easy and delicious recipe.

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Mediterranean Sun-Dried Tomato Spread

To make this delicious spread, you only need a handful of ingredients, many of which are commonly used in Mediterranean cooking.

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1 cup sun-dried tomatoes in oil, drained, reserve oil

1/4 cup cream cheese, room temperature

1 clove garlic, minced

2 tablespoons fresh basil, chopped

Salt and pepper, to taste

1/2 to 1 tablespoon distilled vinegar (used to add a tangy note to brighten the flavors)

In a food processor, combine the sun-dried tomatoes, cream cheese, garlic, and basil. Blend until smooth. If the mixture is too thick, add reserved sun-dried tomato oil (1 teaspoon at a time) for desired consistency.

Add salt, pepper, and vinegar to the mixture. Blend again, tasting as you go to achieve the perfect balance.

Transfer the spread to a serving bowl. You can enjoy it right away or refrigerate it for later use.

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Serve with warm slices of ciabatta, use it in sandwiches, or enjoy with fresh veggies and crackers.

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Try These Sun-Dried Tomato Favorites

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