This Italian-style frittata, with its golden, slightly crispy edges, is a canvas for the warm, earthy notes of Aleppo pepper, a prized spice hailing from the Aleppo region in Syria.
Known for its unique flavor profile that dances between mild heat and fruity undertones, Aleppo pepper adds a subtle kick that elevates the dish, inviting you to savor each bite.
First Time Hearing About Aleppo Pepper – Click Here And Learn About Sweet Aji Peppers With This Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes
As you slice into this fluffy frittata, the crispy smoked bacon with vibrant sun-dried tomatoes peek through, like with this Linguine With Sun-Dried Tomatoes And Artichoke Hearts, their intense sweetness balancing perfectly with the creamy dollops of ricotta that crown the top.
A frittata of rich, savory flavors of the Mediterranean, topped with ricotta and red speckled with Aleppo pepper giving the dish a touch of elegance.
The combination of these ingredients not only creates a visually stunning presentation but also offers a harmonious blend of textures and tastes, making this frittata not only a breakfast item but also a standout centerpiece for brunch or a light dinner.
More About Aleppo Pepper
The Scoville heat scale or units of Aleppo pepper, typically measures or ranges from 10,000 to 23,000.
This places the pepper in the moderate heat category, making it significantly milder than jalapeños but hotter than bell peppers.
Aleppo pepper, known for its unique flavor profile that combines fruity, smoky, and slightly tangy notes, provides a gentle warmth that enhances dishes without overwhelming the palate.
Its heat is often described as a slow burn, gradually intensifying and lingering pleasantly rather than delivering an immediate punch.
This balance of heat and flavor makes Aleppo pepper a popular choice in Mediterranean and Middle Eastern cuisines, where it is commonly used to season meats, stews, and dips.
Aleppo pepper can be found at your local Lebanese or Middle Eastern market or on-line.
An American Dish That Is Elevated With Mediterranean Flavors – Smoked Bacon & Ricotta Cheese Stuffed Chicken Breasts
Sun-Dried Tomato Frittata Topped With Ricotta And Aleppo Pepper
6 large eggs
1/4 cup heavy cream
1/4 cup Parmesan cheese, grated
6 strips smoked bacon, thick cut, chopped
1/2 cup sun-dried tomatoes, julienne style
1 cup (about 16 tablespoons) ricotta cheese
1-2 teaspoons Aleppo pepper
Place a rack about 6 inches from broiler. Turn broiler on to high.
In a small measuring cup or bowl whisk eggs, heavy cream and Parmesan cheese until well combined. Set aside.
Place a 10-inch oven proof nonstick skillet over medium high heat. Add chopped bacon and cook just until crisp. Remove cooked bacon from skillet with a slotted spoon and place onto a large plate with a napkin.
Remove bacon fat from skillet and return to stove over medium high heat. Add 1/2 tablespoon olive oil. As oil starts to shimmer, add julienned sun-dried tomatoes and sauté for about 2 minutes.
Next, return cooked bacon to skillet with the tomatoes and mix together evenly in one layer over bottom of skillet.
Pour the egg mixture evenly over bacon and tomatoes. With a spatula, even mix bacon and tomatoes with egg mixture before it starts to set. Let cook until til just set, about 7-8 minutes.
Remove from heat and spoon on ricotta evenly over surface of the frittata. Place the nonstick skillet under broiler and broil for 3-4 minutes or until eggs are completely set and the ricotta has melted some.
Remove skillet from under broiler and sprinkle with 1-2 teaspoons of Aleppo pepper evenly over surface of the frittata. Sprinkle with a teaspoon or two of fresh or dried chives.
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Thank you
Delicious and easy! Thank you
Thanks it was definitely delicious and easy to make.