German immigrants to the Untied States in 1865 brought the potato salad recipe with them. The Germans had a taste for sweet, sour, and spicy flavors.
Boiled potatoes were often combined with oil, vinegar, mustard, and herbs.
Today’s potato salad recipes vary from family to family, but there’s usually one essential ingredient—mayonnaise.
Homemade mayonnaise made with avocado oil – Check it out HERE
This condiment was invented by the French and introduced to the American market on a large scale around the 1920s. However, it’s unclear who first started adding mayonnaise to the dish.
Nontraditional potato salad dishes can include arugula and pesto or lemongrass and ginger or balsamic vinegar, Brussels sprouts and dill. Like this Warm Brussels Sprouts & Dilled Potato Salad.
Balsamic Vinegar Compliments More Than Just a Salad as it enhances nearly any food it touches as it is so much more than a salad dressing.
Roasted baby potatoes and Brussels sprouts is the perfect side dish for any dinner table.
Creamy tender potatoes, crisp Brussels sprouts all mixed with a deliciously yummy dressing. This dish has something for everyone.
Warm Brussels sprouts & Dilled Potato Salad
1 lb. baby potatoes, washed, skins left on
10 oz. Brussels sprouts, sliced
6 min-sweet peppers, seeded, diced
4 tablespoon avocado oil, divided
1/3 cup almonds, slivered
1 tsp. dried dill
¼ cup balsamic vinegar infused with pomegranate
½ tsp. salt
Heat oven to 350 degrees
Wash potatoes and roast in oven 25 to 30 minutes. Set aside.
Slice Brussels sprouts and sauté in heated pan with 3 tbsp. avocado oil.
Add slivered almonds and continue to sauté for 4 to 5 minutes.
Add mixture to potatoes. Set aside.
Wash peppers and remove seeds. Dice and add to salad mixture.
Mix in 1 tsp. dry dill. Add balsamic vinegar and 1 tbsp. avocado oil and mix until well incorporated.
Next add 1/2 tsp. salt and mix in well.
Plate and serve with your favorite meat.
Give these Brussels sprouts recipes a try.
- Maple Roasted Brussels Sprouts with Bacon
- Roasted Brussels Sprouts with Bacon and Cranberries plus a Mango Habanero Sauce
- Crisp Gnocchi With Brussels Sprouts & Brown Butter
More Deliciously Yummy Recipes
- Apple Cinnamon Upside-Down Cake
- Warm Brussels Sprouts & Dilled Potato Salad
- Chocolate Mexican Coffee Cake
- Slow Cooking, is it Safe?
- Chicken Sausage & Tortellini Soup
