A bold refreshing salad that includes sweet juicy oranges, and crisp red radishes, baby spinach and sliced almonds tossed with a light tasting cinnamon vinaigrette.
It’s a simple salad, but it’s equally unique, fresh and so delicious.
This salad is good eating on its own, or as a lunch or dinner entree with the addition of a protein, like beef or chicken.
Moroccan Orange & Radish Salad With Cinnamon Vinaigrette
Vinaigrette
1/3 cup olive oil
1/4 cup lemon juice
2 tablespoons orange juice
2 1/2 teaspoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
Mix all ingredients in a small bowl with wire whisk until well blended. Set aside.
Salad
3 Cara Cara oranges, peeled and thinly sliced – can use blood orange or navels
2 bunches of radishes, thinly sliced (about 1 cup)
1 package (6 ounces) baby spinach
1/4 cup sliced almonds, lightly toasted
Toss all ingredients, except almonds, in large salad bowl.
Just before serving, toss salad with 1/2 of the vinaigrette. Sprinkle with almonds. Serve with remaining vinaigrette.
Try These Tasteful Salads
- Salad Stuffed Romaine Lettuce Leaves
- Roasted Sweet Potato Salad with a Apple Maple Vinaigrette
- Fresh Basil Raspberry & Goat Cheese Salad
More Deliciously Yummy Recipes
- A behind-the-scenes look at what I’ve been building lately 🍽️
- Ultimate Sheet Pan Teriyaki Chicken & Charred Brussels Sprouts
- How the Cooking Method of Using an Instant Pot Benefits the Preparation of Soups: 9 Powerful Advantages You Should Know
- Harvest Grain Bowl with Crispy Sausage, Chorizo & Aleppo-Lime Butter – A Bold, Cozy Dinner You’ll Crave
- Crispy Baked Buttermilk Popcorn Chicken
Please Share With Your Social Network:
Discover more from Cook Plate Fork
Subscribe to get the latest posts sent to your email.