A spinach salad topped with oven roasted, tender bite sized pieces of caramelized butternut squash. Add to that creamy diced avocado pieces, sweet juicy slices of blood orange, tangy tasting goat cheese and drizzled with a Toasted Pecan Vinaigrette. Butternut squash is so versatile that it pairs with just about anything you’re cooking up for
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Spinach combines perfectly with Bosc pears and walnuts in this deliciously yummy salad. It’s versatile as well. If you prefer, apples can be used instead of pears. As well as a few handfuls of blueberries. About Bosc Pears The Bosc is a cultivar of the European pear that originates from France. The name Bosc is
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A healthy gluten-free, Mediterranean-style salad, with golden beets, spinach, dried cranberries, cashews and goat cheese. All of that deliciousness wrapped in a honey-lemon dressing. The goat cheese adds a touch of sweet and savory creaminess and the cashews add a bit of crunch.

It is said, but cannot be proven, that the orange carrot was cultivated in the 17th century by Dutch growers. It is thought that the carrot was cultivated orange as a tribute to William of Orange, who led the the struggle for Dutch independence. Whatever the origin of the orange carrot, the Long Orange Dutch carrot,
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