A spinach salad topped with oven roasted, tender bite sized pieces of caramelized butternut squash. Add to that creamy diced avocado pieces, sweet juicy slices of blood orange, tangy tasting goat cheese and drizzled with a Toasted Pecan Vinaigrette. Butternut squash is so versatile that it pairs with just about anything you’re cooking up for
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Arugula is a leafy green vegetable most often used in salads. It has a slightly nutty flavor and is often described as being peppery. The leafy green is a member of the Brassicaceae family, which includes broccoli, Brussels sprouts, and cabbage. Read More Here About What Is Arugula & How To Use It The flavor
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A bold refreshing salad that includes sweet juicy oranges, and crisp red radishes, baby spinach and sliced almonds tossed with a light tasting cinnamon vinaigrette. It’s a simple salad, but it’s equally unique, fresh and so delicious. This salad is good eating on its own, or as a lunch or dinner entree with the addition
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This field greens salad is fresh and flavorful with sweet blood oranges, Cara Cara orange, strawberries, toasted pecans and served with a light vanilla-accented vinaigrette. This salad is a perfect starter, but it also makes a fantastic entree topped with sliced grilled chicken or steak. The salad recipe calls for a 6 ounce package of
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A salad is a dish prepared with mixed greens, cabbage (cole slaw), potatoes or with fruits and vegetables. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. The amazing thing about
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Romaine lettuce is slightly bitter in taste, though not unpleasantly strong. When you bite into the lettuce leaf, you can note how robust it is with a unique fresh crispy taste that differentiates it from other lettuce. Not very sweet tasting, and surely not as “grassy” tasting as spinach. Each individual leaf has a thick
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With dried cranberries, pecans and a bright-tasting citrus ginger vinaigrette, this carrot salad is deliciously crunchy and sweet. It’s perfect for a light lunch or brunch and as a healthy side to a burger or sandwich. Try these sandwiches. You can also make a sandwich with this Instant Pot Bourbon Pulled Pork to serve a
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Spinach combines perfectly with Bosc pears and walnuts in this deliciously yummy salad. It’s versatile as well. If you prefer, apples can be used instead of pears. As well as a few handfuls of blueberries. About Bosc Pears The Bosc is a cultivar of the European pear that originates from France. The name Bosc is
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A simple side dish of crisp vibrant green beans dressed up with a cilantro sauce and turned into a green bean salad. A cilantro sauce, similar to cilantro pesto but, unlike traditional pesto, it does not contain cheese. Cilantro, walnuts, garlic, olive oil, lemon juice, and a green onion are processed in a food processor
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This sweet and crunchy salad is deliciously yummy with with a protein dish like pork or chicken. Fennel resembles onions or leeks but tastes and smells like licorice and anise. It’s green top also resembles dill. Fennel has a sort of sweet, smoky flavor with a bit of spice. When uncooked, it has a wonderful
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