Guacamole is a very common condiment of Mexican cuisine.
Although it is pretty simple to make, it can be tough to get the perfect flavor.
With this authentic Mexican recipe and deliciously yummy, you will be an expert in no time.
Fresh made guacamole is also great because it will always contain fresh, nutritious ingredients, and it only takes about 10 minutes to make!
All you need is:
- Jalapeno (optional)
- Garlic powder (optional)
- Lime Juice
Read More About How To Use Avocados In Your Culinary Adventures
How To Keep Guacamole From Turning Brown
The most common question that people ask me about guacamole, is how to keep it from turning brown?
There are a few different things you can do to keep your guacamole from browning.
- Add the pit of the avocado to the finished guacamole
- Cover with plastic wrap
- Add an extra teaspoon of lime juice
The later is the most effective. Besides you will be adding citrus juice or lime juice to the guacamole anyway.
Guacamole goes great as a condiment with many dishes. Such as:
1 large avocado, seeded and peel removed
1 teaspoon lime juice
1 small tomato, without seeds, chopped
2 garlic gloves, minced
3 tablespoons yellow onion, chopped
1 small Serrano or jalapeño, seeded, vain removed, finely minced
1/4 cup cilantro, finely minced
Mash avocado in a medium sized glass bowl. Add lime juice and mix in.
Next add prepared tomato, garlic, onion, jalapeño and cilantro. Mix in and combined well.
Serve as a condiment with you favorite Mexican dish.
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