Make this New Mexico-Style Roasted Hatch Chile Salsa with roasted Hatch chiles, tomatoes, onion, garlic, cilantro, and lime juice. Fresh, smoky, and easy to prepare, it’s perfect for tortilla chips, tacos, huevos rancheros, burgers, and grilled meats.
This smoky roasted tomatillo salsa with poblano peppers delivers bold roasted flavor, bright lime, garlic, and fresh cilantro. Perfect for tacos, enchiladas, chips, and grilled meats.
Smoky, chunky guacamole made with fire-roasted tomatillos, avocado, jalapeños, and garlic. A bold, authentic dip perfect for tacos, chips, or sides.
Make the best Guacamole Salsa Verde with avocado, tomatillos, cilantro, and jalapeños. A creamy, tangy green salsa perfect for tacos, tostadas, bowls, and chips. Ready in 10 minutes!
The Mediterranean Sun-Dried Tomato Spread is a creamy and savory blend of sun-dried tomatoes, herbs, and seasonings that creates a versatile accompaniment for numerous dishes.
This Tomato Ricotta Pesto Spread is a delightful fusion of vibrant, roasted tomatoes and creamy ricotta that has made its mark as a versatile kitchen staple. This spread marries the rich, buttery goodness of cashews with the nutty flavors of Grana Padano cheese and the aromatic punch of fresh basil. Simple yet sophisticated, this spread…
Green salsa, also known as salsa verde, is a vibrant, tangy addition to any dish, offering a refreshing twist to your culinary endeavors. Whether drizzled over tacos, used as a dip, or incorporated into your favorite recipes, this versatile sauce adds a punch of flavor that is both invigorating and satisfying. Making Green Salsa: A…
Dive into the vibrant flavors of Mexican cuisine from the Baja, with our homemade canned salsa, a true celebration of Mexican culinary tradition. This zesty concoction blends ripe tomatoes, fresh cilantro, onions and a kick of jalapeños, capturing the essence of sun-soaked beaches of Baja California Mexico with its lively colorful street markets with vendors…
The secret to the best guacamole – Starting with a paste made with cilantro, chilli and onion made with a mortar and pestle or a molcajete as it is called in Mexico. Then mix that paste with a little salt and mashed avocados. You can even throw in some diced tomatoes. Like with this Authentic…
When we hear the word “salsa,” most of us think of the condiment made with tomatoes, onions and chiles. The word “Salsa,” can be traced back to ancient times, extending as far back as the Aztec civilization. And it translates literally as “sauce,” and can encompass a wide variety of forms. With that said, this…
