A deliciously yummy gluten-free pasta dish that is easy to make, and uses only a handful of ingredients, and comes together in under 40 minutes.
It’s loaded with Mediterranean flavor and is the perfect pasta comfort meal that includes delicious Greek feta cheese, garlic infused olive oil, crushed red pepper flakes and colorful cherry tomatoes.
Instant Pot Gluten-free Feta Pasta
1 pound box red lentil penne pasta
2 pints colorful cherry tomatoes
1 block Greek Feta (8oz)
1/2 cup garlic infused olive oil + 2 tablespoons to finish
1 cup fresh basil (not packed, loose)
1/2 teaspoon red pepper flakes
1 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper
1 cup water
Place insert into Instant Pot. Add cherry tomatoes and place feta cheese on top.
Sprinkle into Instant Pot salt, pepper, red pepper flakes, and finish with oil.
Place lid over pot and lock. Use pressure cook custom. Set to cook low for 20 minutes. Once done, release pressure valve. When all pressure is released unlock and remove lid. Remove tomatoes & feta cheese. Set aside.
Place pasta and water into Instant pot. Pour tomatoes and feta on top of pasta. Lock lid and close pressure vent.
Pressure cooker custom high for 4 minutes. When done, quick release pressure. Remove lid and stir well. Add basil leaves, and gently stir.
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