30 September, 2015
Gluten-Free Penne with Smoked Bacon and Butternut SquashComments : 7 Posted in : Main Dish, Pasta, Pork on by : Cook Plate Fork Tags: Butternut squash, Butternut Squash Soup, Charles A. Leggette, French onion soup, gluten free pasta, Mediterranean Sea, Nutrition, Olive oil, Parmigiano-Reggiano, pumpkin, Roasting, Sheet pan, Soup, Tomato sauce, Winter squash
The squash is a member of the gourd family and is the most widely grown winter squash. In the United States, Florida is the largest squash-producer with California ranking second.
Butternut is rich in fiber, and low in calories. It also is a good source of minerals, including magnesium and potassium. Those who have asthma or breathing problems, this squash can help, because of its magnesium, and vitamins A and C content.
Medical studies since 1994 have reported that low magnesium intake is linked to asthma and chronic obstructive airways. Many studies also have noted that drugs used in the treatment of asthma causes loss of magnesium in the body (The Link Between An Asthma Attack and Magnesium).
Dr. Carolyn Dean, MD, who authored the book, “The Magnesium Miracle,” states that magnesium has a calming effect on the muscles of the bronchial airways, as well as the whole body (Treating Asthma With Nutrition).
Let’s breath easier, and get that all over calming effect as we present our featured recipe: Gluten Free Penne with Smoked Bacon and Butternut Squash, and here is what you will need.
1 medium butternut squash, peeled, seeded, cut into 1-inch pieces, cooked in a steamer (optional to roast)
1 tablespoon olive oil
1 pound gluten-free penne pasta
1 large yellow onion, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon fresh ground pepper corns
1/2 pound smoked bacon, cooked, but not crispy, your preference in flavor, we used a apple-bourbon smoked bacon
1/2 cup Parmesan cheese, grated
Cook pasta according to package instruction. Save one cup of the pasta water before draining pasta. Set aside.
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